Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Proceedings Series on Physical & Formal Sciences
Awang Surya
Sekolah Tinggi Teknologi Muhamamdiyah Cileungsi
Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Electrical & Electronics Engineering Engineering Mechanical Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Inovasi Alat Pemanggang Berbahan Bakar Elpiji Untuk Rumah Tangga Awang Surya; Nurkholis Nurkholis; Aji Setyawan; Hilman Sholih
Proceedings Series on Physical & Formal Sciences Vol. 1 (2021): Proceedings of Smart Advancement on Engineering and Applied Science
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pspfs.v1i.414

Abstract

The most common method used in grilling food is by burning charcoal and food ingredients such as fish and meat, heated from the heat of the charcoal burning. This charcoal grill has the disadvantage that it will produce pollutants into the air. Technically, charcoal grills are more complicated to implement, because during the grilling process the fire must be continuously controlled so that it does not go out. Charcoal grilled food will also get dirty easily. This activity is carried out with the aim of getting a grill design that is easy to operate at home. The method used is engineering research. The activities undertaken are literature study, field observation and design. The result of this activity is the design of a grill that can be operated at home with ease.
Co-Authors Aji Setyawan Nurkholis Nurkholis Sholih, Hilman