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All Journal JURNAL KESEHATAN MERCUSUAR Jurnal ABDI MERCUSUAR
Refki Riyantori
STIKes MERCUBAKTIJAYA Padang
Humanities Education Health Professions Medicine & Pharmacology Nursing Public Health

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TINGKAT PENGETAHUAN MASYARAKAT TENTANG KLASIFIKASI ISTILAH KASUS PASIEN COVID-19 (STUDI DESKRIPTIF) Eka Putri Prima Sari; Dian Furwasyih; Refki Riyantori
JURNAL KESEHATAN MERCUSUAR Vol. 4 No. 1 (2021): JURNAL KESEHATAN MERCUSUAR
Publisher : STIKes MERCUBAKTIJAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jkm.v4i1.91

Abstract

COVID-19 or Corona Virus Disease-19 is a disease that caused by a new type of corona virus. In March 2020 WHO declared a pandemic COVID-19. In Indonesia, cases of COVID-19 were first reported on March 2, 2020 and until September, 2020 it has passed 200,000 confirmed cases. Poor health literacy, coupled with the absence of synergy and the lack of knowledge regarding the COVID-19 outbreak made the handling of the outbreak carried out by the government stutter. One of the important information for the general public is the definition of the terms cases related to COVID-19. This study aims to determine the level of public knowledge about the definition of case terms related to COVID-19. Data dollection was done online by using google form. The sampling technique was quota sampling, the response rate (RR) of this study was 91% of the target 100 samples. Data were analyzed using IBP SPSS Statistic version 10. The results obtained were related to 5 questions regarding the definition of the terms PPT, OTG, ODP, PDP and confirmation cases, respondents gave the percentage of correct answers below the average (62.4%) percentage of the overall questions. A massive education is needed considering the low level of public knowledge about the issues in this research. It takes cross-sectional and cross-programmatic collaboration to solve this problem quickly.
DIVERSIFIKASI PRODUK OLAHAN IKAN UNTUK MENCEGAH KEJADIAN STUNTING PADA ANAK Rifka Putri Andayani; Lenni Sastra; Putri Nelly Syofiah; Refki Riyantori; Dika Dwi Muharamsyah; Susi Lidiyawati; Rosiana Wulandari; Aulia Wulandari; Putri Mayanda Sutami; Mahkfira Putria Roza
JURNAL ABDI MERCUSUAR Vol. 3 No. 1 (2023): JURNAL ABDI MERCUSUAR
Publisher : LPPM STIKes MERCUBAKTIJAYA Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36984/jam.v3i1.388

Abstract

Background: The results of the community's livelihood as fishermen in the Bestari Fisherman's Village are caught fish such as tuna, tuna and skipjack. This fish is caught by fishermen using a chart. People are not fully aware of the benefits of consuming fish. Processed fish products can be used as a source of protein for pregnant women and can prevent stunting in children. Pregnant women can consume fish so start preparing for the first 1,000 days of life. Method: This community service activity begins with the data collection stage for partners and the results of observations, the preparation stage, the activity implementation stage by conducting training and knowledge transfer and ending with monitoring and evaluation. The method used in this community service is to provide knowledge transfer related to the diversification of processed fish products in the form of healthy snacks for school-age children to prevent stunting in children as well as provide entrepreneurship training and technology-based online product marketing done at home. Result: The basic ingredients of fish are very easy to obtain by the local community. The results of diversification of processed fish into healthy snacks can be produced by partners and partners can disseminate processed fish products through online media sales.
Co-Authors Andayani, Rifka Putri Aulia Wulandari Dian Furwasyih Dika Dwi Muharamsyah Eka Putri Prima Sari Lenni Sastra Mahkfira Putria Roza Putri Mayanda Sutami Putri Nelly Syofiah Rosiana Wulandari Susi Lidiyawati