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I Wayan Suarta Asmara
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Gambaran Umum Hygiene Sanitasi Pedagang Makanan Jajanan Di Pantai Berawa Desa Tibubeneng Kecamatan Kuta Utara Kabupaten Badung Tahun 2018 Adek Dwi Anggi Astiti; I Wayan Suarta Asmara
Jurnal Kesehatan Lingkungan (JKL) Vol 9, No 1 (2019)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.159 KB) | DOI: 10.33992/jkl.v9i1.655

Abstract

Abstract: Berawa Beach originated from Bali which is one of the beaches that are in demand by domestic tourists as well as foreign tourists as a tourist place located in the Badung area of North Kuta District. Increased tourist arrivals that occur require the availability of food snacks in Berawa beach area. The purpose of this research is to find out the General Description of Hygiene Sanitation of Food Traders in Berawa Beach Tibubeneng Village, North Kuta Sub-district, Badung Regency in 2018. The research type is descriptive observation with survey method on street vendors and observing sanitation facilities around street vendors which is at the location of Berawa Beach. From six of the street vendors in Berawa Beach, they get the result that is on the traders of cilok, chicken noodles, meatballs, and food and beverage traders are included in the less qualified category whereas the fried traders and maize traders are included in the unqualified category. From 16 questions on the examination of sanitation facilities around the street vendors in Berawa Beach get a total value of 5 which included in the category does not meet the requirements. The total results of all six peddlers there are four street vendors included in the unqualified category and two street vendors included in the less qualified category. For the merchants more to maintain food hygiene as well as for the coast manager is advised to better facilitate the state of Berawa.
TINJAUAN KUALITAS AIR PADA MATA AIR YEH SANA DI BANJAR GUNAKSA DESA CEMPAGA KECAMATAN BANGLI KABUPATEN BANGLI TAHUN 2017 I Putu Eka Juliantara; I Wayan Suarta Asmara; made bulda
Jurnal Kesehatan Lingkungan (JKL) Vol 8, No 1 (2018)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.934 KB) | DOI: 10.33992/jkl.v8i1.346

Abstract

Abstract. Water is one of human need, availability and existence of water source should be preserved and protected from pollution. The purpose of this research to know the quality of water from "Yeh Sana" springs. The method of this research is descriptive. The results obtained are the physical parameters temperature 26,50C, TDS 300 mg/l, turbidity 2 NTU, no taste, odorless, colorless, chemical parameters pH 6,5, Nitrite 0.05 mg/l, Nitrate 10 mg/l, iron 0.3 mg/l, hardness 60 mg/l, and bacteriological parameters E. Coli 0/100 ml sample and Coliform 2.2/100 ml sample. Observation of water pollutant risk factors in "Yeh Sana" springs. A value of 2.2 from coliform indicates the presence of waste that can contaminate waters from animal and leaves. Concluded the water from "Yeh Sana" springs qualifies the quality of physics, chemical quality and does not qualify microbiological quality. Recommended for the community to cook water before drinking, always keep the springs clean, make a of protection of the springs.Keywords:, springs, water, water quality
Co-Authors Adek Dwi Anggi Astiti I Putu Eka Juliantara made bulda