I Ketut Aryana
Kesehatan Lingkungan

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Keadaan Hygiene Sanitasi Pada Pabrik Tahu Di Kelurahan Peguyangan Kecamatan Denpasar Utara Tahun 2021 Danka Alfariza Ayumi; I Ketut Aryana; Mochamad Choirul Hadi
Jurnal Kesehatan Lingkungan (JKL) Vol 11, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.368 KB) | DOI: 10.33992/jkl.v11i1.1459

Abstract

Abstract : Food is a basic human need, as a form of human rights for every society. So, the availability must be sufficient from the level of safety, quality, nutrition, and have a price that is affordable to the community. Good Food Production Method is one of the important factors to meet quality standards or food requirements. The research was conducted at a tofu factory owned by Mr. Judin in Peguyangan Village, North Denpasar District. In the industrial location there are 4 workers with problems with poor sanitation conditions. The purpose of this study was to determine the state of hygiene sanitation in the tofu factory by looking at the sorting of raw materials, storage of raw materials, processing of tofu, transportation of tofu and serving of tofu using observational descriptive methods. Sanitation hygiene assessment is divided into 2 categories that meet the requirements and do not meet the requirements by assessing the sorting of raw materials, storing raw materials, processing tofu and serving tofu, namely 2.6-5 and 0-2.5. From the observation results, the sorting of materials got a score of 5, storage of materials 3, processing of tofu 3, transportation of tofu 1, serving of tofu 4. Selection of ingredients, storage of materials and presentation of materials had met the requirements. Processing and transportation do not meet the requirements. From the assessment, it meets the requirements. Must undergo repairs to complete sanitation hygiene components. Researchers suggest that managers and employees should carry out routine cleaning of the processing plant and production equipment used.
Tinjauan Keadaan Sanitasi Pasar Umum Blahbatuh Di Kecamatan Blahbatuh Kabupaten Gianyar Tahun 2021 Ni Putu Vinka Seviana; Nengah Notes; I Ketut Aryana
Jurnal Kesehatan Lingkungan (JKL) Vol 11, No 1 (2021)
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (334.836 KB) | DOI: 10.33992/jkl.v11i1.1453

Abstract

Abstract : Sanitation of public places is an effort to monitor and prevent losses as a result of unkempt public places that result in the transmission of various types of diseases, environmental pollution and health disorders. Public facilities are one of them market. Dirty and rundown markets can be a place of vector breeding and a place of spread of infectious diseases for buyers and sellers, therefore there needs to be sanitary supervision in the market. The purpose of this study is to find out the sanitation situation of Blahbatuh Public Market in Blahbatuh Subdistrict, Gianyar Regency 2021. The type of research used descriptively is to review the sanitation of Blahbatuh Public Market including buildings, sanitation facilities and market security by using observation sheets. The results of the research on the sanitary condition of Blahbatuh Public Market obtained include buildings with a score of 14 categories. Sanitation facilities with a score of 18 categories are sufficient. Market security with a score of 5 categories is enough. In general, the sanitary condition of Blahbatuh Public Market scored 37 with enough categories. Researchers recommend treating and equipping market means. To traders and visitors to jointly maintain market facilities and market cleanliness. Keywords: Situation, Sanitation, Market