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All Journal Jurnal Sosio Agribisnis JURNAL AGRICA VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA
Yuli Fidayani
Universitas Duta Bangsa Surakarta
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Faktor-Faktor Yang Mempengaruhi Ketahanan Pangan Rumah Tangga Petani Di Kabupaten Klaten Wahyu Adhi Saputro; Yuli Fidayani
JURNAL AGRICA Vol 13, No 2 (2020): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/agrica.v13i2.4078

Abstract

Pangan merupakan kebutuhan dasar dari manusia selain sandang dan papan. Pangan dibutuhkan sebagai upaya kelangsungan hidup manusia. Terpenuhinya kebutuhan pangan dari berbagai segi seperti keamanan, keterjangkauan dan aspek lain sering dikaitkan dengan ketahanan pangan. Tujuan dari penelitian ini untuk mengetahui faktor-faktor apa saja yang mempengaruhi ketahanan pangan. Populasi dari penelitian ini adalah seluruh rumah tangga petani yang ada di Kabupaten Klaten dan sampel dari penelitian ini adalah petani yang tergabung dalam desa mandiri pangan di Kabupaten Klaten. Responden pada peneitian ini berjumlah 30 orang petani yang berasal dari desa dengan program mandiri pangan serta desa yang memiliki klinik pertanian yaitu Desa Jambakan dan Desa Karanglo. Penelitian ini menggunakan metode analisis regresi linear berganda. Analisis ketahanan pangan dalam penelitian ini menggunakan pendekatan pangsa pengeluaran pangan. Berdasarkan hasil penelitian dapat diketahui ada tiga variabel yang mempengaruhi ketahanan pangan diantaranya adalah tingkat pendapatan, harga beras dan dummy pengetahuan gizi oleh ibu rumah tangga. Terdapat pula empat variabel yang tidak mempengaruhi ketahanan pangan diantaranya adalah jumlah tanggungan keluarga, pendidikan ibu rumah tangga, harga minyak dan harga tempe.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI ANGKA KECUKUPAN ENERGI RUMAH TANGGA PETANI DI KABUPATEN KLATEN Wahyu Adhi Saputro; Yuli Fidayani
JURNAL VIGOR Vol 5, No 2 (2020): VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (131.887 KB) | DOI: 10.31002/vigor.v5i2.3039

Abstract

The energy intake consumed by a person will affect the health of each individual. The energy adequacy figure for household consumption is also used as a reference for the value of family food security. The purpose of this study is to analyze the factors that affect the energy adequacy rate of farmer households in Klaten Regency. The location of the research was carried out deliberately in Klaten Regency because this area is a rice producer in Central Java. The samples used were farmers in the independent food village of Klaten Regency. This research uses descriptive analytical method with multiple linear regression analysis. The results showed that there are four variables that influence the energy adequacy rate, namely the education of the head of the farmer household, rice consumption, consumption of tempe and nutritional knowledge by the farm-housewife.Keywords: Consumption, Energy Adequacy Rate, Farmers
Ketahanan Pangan Rumah Tangga Petani di Kabupaten Klaten Wahyu Adhi Saputro; Yuli Fidayani
Jurnal Sosio Agribisnis Vol 5, No 2 (2020): JSA Oktober
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jsa.v5i2.14456

Abstract

Food is an important need for humans. Farmers as food producers must also fulfill the food needs of family members in their household. This study aims to determine the level of household food security of farmers in Klaten Regency. Analytical descriptive method is the method used in this study. The research area is in Klaten Regency which was chosen purposively because it is a buffer area and is one of the rice-producing areas in Central Java. The population in this study were farmers in Klaten Regency, while the sample used was 30 farmers in Jambakan Village, which is one of the villages that participated in the independent food village program and Karanglo Village which has an agricultural clinic. The data analysis used was the determination of the level of food security derived from the cross table of Jonsson and Toole. The results showed that most of the farmer households in Klaten Regency were in the food security category.Keywords: food; food security; farmers household
Co-Authors Wahyu Adhi Saputro