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Isolation and Characterization of the Roots of Rumex nervosus Gashaw Nigussie
Journal of Tropical Pharmacy and Chemistry Vol. 5 No. 1 (2020): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v5i1.241

Abstract

Rumex nervosus belongs to the family of Polygonaceae,which is traditionally used in Ethiopia to treat various diseases. This prompted us to isolate bioactive compounds from the root of this plant. Ground root parts of Rumex nervosus were subjected to exhaustive extraction successively with petroleum ether and methanol.The solvent from each extract was evaporated under reduced pressure using rotavapour to obtain petroleum ether and methanol extract. Chromatographic purification of the methanol extracts by Column chromatography followed by Preparative Thin layer Chromatography using Chloroform: methanol (9.5:0.5) ratio gave a compound coded as RN-6. The structure of this compound 4-ethylheptyl benzoate was characterized as by means of 1H NMR, 13C NMR, UV and IR spectral data.
In Vitro Anti-bacterial Activities of Aqueous, Ethanol and Chloroform Crude Extracts of Olinia rochetiana and Vernonia myriantha Gashaw Nigussie; Ayana Erdedo; Sintayehu Ashenafi
Journal of Tropical Pharmacy and Chemistry Vol. 5 No. 2 (2020): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v5i2.243

Abstract

In the past with the advent of antibiotics, bacterial diseases have been under control. However rapid spread of antibiotic-resistant this success is reversing and searching for newer antibacterial agents is currently a top priority. This study was, thus, aimed at assessing the anti-microbial activities of two traditional medicinal plants: Vernonia myriantha and Olinia rochetiana. The crude extracts were tested for their in vitro antibacterial activities and phytochemical content. The extracts were tested against selected 3 clinical and 4 standard test bacterial strains by using agar well-diffusion method and the minimum inhibitory concentrations (MIC) and minimum bactericidal concentrations (MBC). The ethanol leaves and stem-bark extracts of O. rochetiana inhibited the growth of all bacterial strains at a concentration of 250mg/mL. The inhibition zones ranged from 20.33±0.57mm for clinical Pseudomonas aeruginosa to 25.66±0.57mm for standard Salmonella typhi strains. The values for these same extracts were 20.66±2.51mm and 24.33±1.15mm for standard P. aeruginosa and Staphylococcus aureus strains respectively. The chloroform extract was similarly effective against all of the strains with inhibition zones between 19.00±1.73mm against P. aeruginosa and 22.66±2.51mm for S. aureus. Comparatively, the ethanol extract of O. rochetiana had the highest MIC (7.81mg/mL) and MBC (62.50mg/mL) were noted against P. aeruginosa. On the other hand, chloroform extract of O. rochetiana leaf showed the highest MIC (15mg/mL) and MBC (125mg/mL) were recorded against P. aeruginosa. The ethanol extract of V. myriantha showed growth inhibition only on S. aureus (21.00±1.7mm). Both plants tested for terpenoids and glycosides showed positive result, but none for resin.
WITHDRAWAL: Essential Oil Chemical Characterization and Antibacterial Activities of Lepidium sativum Seed Gashaw Nigussie; Dinkayehu Desta; Sintayehu Ashenafi; Yemane Werede
Journal of Tropical Pharmacy and Chemistry Vol. 5 No. 3 (2021): J. Trop. Pharm. Chem.
Publisher : Faculty of Pharmacy, Universitas Mulawarman, Samarinda, Indonesia, 75117, Gedung Administrasi Fakultas Farmasi Jl. Penajam, Kampus UNMUL Gunung Kelua, Samarinda, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25026/jtpc.v5i3.265

Abstract

Lepidium sativum plants are available abundantly in all part of Ethiopia and traditionally used for the treatment of various ailments. The work done on essential oil chemical characterization and biological activity of this plant are still insufficient reports in Ethiopia. Therefore the aim of the present study was to carry out essential oil chemical characterization and antibacterial activities of the seeds extracts and oils of L. sativum obtained from the local area Kersu Kebele, Goma Wereda, Jimma zone. The study was conducted by extraction of the seeds with organic solvents n-hexane, dichloromethane, ethyl acetate and methanol. The study performed on extraction of essential oil of the seed through hydrodistillation and investigation of phytochemical constituents of each solvent extract. The n-hexane extract (oil) and the essential oil of the seed extract were analyzed with GC-MS and 11 components were obtained from each types of oil. 7, 10, 13-hexadecatrienoic acid (64.42%) and Indol (63.78%) were the major components of n-hexane extracted and essential oil of the seeds respectively. Moreover both oils were held unsaturated fatty acid, saturated fatty acid and aromatic derivative compounds. The preliminary phytochemical test revealed the presence of alkaloids, flavonoids, glycosides, phenols, saponins, anthraqunnes, and tannins. Antibacterial activities of the essential oil were implemented by disc diffusion method against one Gram positive bacterium Stphylococus aureus and three Gram negative bacteria: E.coli, Proteus mirabilis and Klibsiella pneumoniae. The inhibition zones of the samples were compared with standard drug ceftriaxone. The essential oil showed antibacterial activities on all the tested bacteria.