Wahidah Wahidah
Universitas Islam Negeri Sumatera Utara

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Risk Factors Cannot Be Change In Diabetes Mellitus Disease In Ujung Kubu Health Center Wahidah Wahidah; Zata Ismah
International Archives of Medical Sciences and Public Health Vol. 2 No. 1 (2021):
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.739 KB)

Abstract

Diabetes mellitus (DM) is a chronic degenerative disease. This study is an analytical observational study with a case-control design that looks at the risk factors for irreversible diabetes mellitus at the Ujung Kubu Health Center in 2020. The population is all patients who have visited the Ujung Kubu Health Center. The sample consisted of 105 control groups and 110 case groups. Sampling technique with total sampling. The type of secondary data belongs to the Ujung Kubu Health Center. It was collecting data by analyzing raw data using a questionnaire. Diabetes mellitus was identified in 55.3% of the family history and relatively common in women 67.4%. The average age of DM patients was 42 years, with blood sugar levels of 184.55 Mg/dl (95% CI 176.27-193.94). DM is still a concern regarding risk factors, especially those that cannot be changed.
Risk Factors Cannot Be Change In Diabetes Mellitus Disease In Ujung Kubu Health Center Wahidah Wahidah; Zata Ismah
International Archives of Medical Sciences and Public Health Vol. 2 No. 1 (2021):
Publisher : Pena Cendekia Insani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.739 KB)

Abstract

Diabetes mellitus (DM) is a chronic degenerative disease. This study is an analytical observational study with a case-control design that looks at the risk factors for irreversible diabetes mellitus at the Ujung Kubu Health Center in 2020. The population is all patients who have visited the Ujung Kubu Health Center. The sample consisted of 105 control groups and 110 case groups. Sampling technique with total sampling. The type of secondary data belongs to the Ujung Kubu Health Center. It was collecting data by analyzing raw data using a questionnaire. Diabetes mellitus was identified in 55.3% of the family history and relatively common in women 67.4%. The average age of DM patients was 42 years, with blood sugar levels of 184.55 Mg/dl (95% CI 176.27-193.94). DM is still a concern regarding risk factors, especially those that cannot be changed.
Screening of Diabetes Mellitus and Physical Activity Analysis: A Stepwise WHO Approach Zata Ismah; Citra Cahyati Nst; Wahidah Wahidah
Unnes Journal of Public Health Vol 11 No 2 (2022): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang (UNNES) in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/ujph.v11i2.43809

Abstract

By 2030 it is predicted that there will be 52 million deaths per year due to NCD, an increase of 9 million from 38 million people today. The purpose of this research was to describe the risk factors for NCD in Medan using the stepwise WHO. This research method is a quantitative method with a cross-sectional design. Univariate and Bivariate analysis using the Chi Square test were carried out in this research. 799 participants were recruited using accidental sampling technique. The place of this research was conducted in Medan City, North Sumatra Province. The results of this research indicate that age 55-59 years, last elementary school education, work as an entrepreneur and not eating vegetables are risk factors for diabetes mellitus in this research. It is suggested that local health workers provide health education through outreach to the community, especially the people of Medan City, on how to reduce the risk of increased blood sugar or diabetes mellitus incidence. In addition, participants or the community are expected to be able to maintain a good diet, namely by implementing balanced nutrition, especially paying attention to adequate vegetable consumption.