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All Journal DHARMASMRTI: Jurnal Pascasarjana UNHI
Gede Ngurah Budiyasa
Rumah Sakit Umum Daerah Wangaya, Denpasar
Education

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MAKANAN SATWIKA DAN PROFIL LIPID PADA BHAKTA SAI DENPASAR Gede Ngurah Budiyasa
DHARMASMRTI: Jurnal Ilmu Agama dan Kebudayaan Vol 15 No 28 (2016): Dharmasmrti: Jurnal Ilmu Agama dan Kebudayaan
Publisher : Pascasarjana Universitas Hindu Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.726 KB) | DOI: 10.32795/ds.v15i28.60

Abstract

Sattvik food is a social phenomenon in food consumption. Sativik food almost qual to vegetarian food. The menu is popular among the Saa Baba devotees spiritual group. Sattvik food was listed in the Bhagawad Gita XVI1.8, are foods that exalts life, energy, strength, health, happiness andjoy, a sweet, soft, contains a lot of nutrients, and tastes good is favored by wise people (sattvik). Sattvik food associated with materials, obtaining, tools used, how to cook and eat them. Before consumption must be chanted Brahmaarpanam prayer (mantram). Sattvik food can maintain lipid profile remained normal at the age of forty years above.
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