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All Journal Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat
Mercy Bientri Yunindanova
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Sebelas Maret (UNS)
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Law, Crime, Criminology & Criminal Justice Public Health

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Pemberdayaan Purna Tenaga Kerja Wanita melalui Pemanfaatan Pekarangan dan Pengolahan Jahe Menjadi Produk Bernilai Ekonomi Mercy Bientri Yunindanova; Mth. Sri Budiastuti; Trijono Djoko Sulistyo
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 2 No 1 (2020): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v2i1.1128

Abstract

Empowerment of the Former of Female Migrant Workers through Garden Utilization and Ginger Processing into Economic Value Products A number of the productive women in Desa Kadirejo of Kabupaten Semarang have to work as female migrant workers (FMWs) who working abroad. Although this choice is economically profitable, these conditions also emerge several negative impacts on the family and society. Woman role as a wife and a mother becomes less optimal. Moreover, having finished as FMW, generally, most of the women were lack of productive skills. Thus, this program aimed to empower the former of FMWs through the optimization of home gardens and ginger processing to become economic value products. This activity was conducted in Desa Kadirejo, Kabupaten Semarang, Jawa Tengah, from July to September 2019. The steps of the activity were the problem and potential observation; socialization about the potential of home garden and cultivation method; vegetable cultivation practices and providing vegetable seeds; processing instant herbal from ginger; packaging and labeling training; and training of marketing mix. This activity was significantly able to provide life skills for the former of FMWs. The participants produced the ginger instants product, which was readily sold. Also, the former of FMWs had a skill for managing the home garden. In conclusion, by utilizing local resources, the former FMWs will be able to develop a business tant could support family finances without leaving the promary responsibility as wife and mother.
Peningkatan Kualitas dan Kuantitas Biji Kakao Melalui Intensifikasi Perawatan Kakao, Introduksi Alat Budidaya, dan Pengering Sistem Hybrid Mercy Bientri Yunindanova; Dimas Rahadian Aji Muhammad; Sigit Prabawa
Abdihaz: Jurnal Ilmiah Pengabdian pada Masyarakat Vol 3 No 1 (2021): June
Publisher : Universitas Prof. Dr. Hazairin, SH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32663/abdihaz.v3i1.1512

Abstract

Putat village, Patuk district, Gunung Kidul regency is one of cocoa production center in Yogjakarta. Cocoa bean products in this region have been marketed not only in Yogjakarta but also several areas in Indonesia. In order to support production continuity of cocoa bean productions, to date the farmers face obtacles in cacao plantation maintenance and cocoa beans drying. Thus, this activity aimed to increase quality and quantity of cocoa beans through maintenance intensifications of cacao and introduction of cacao cultivation equipments and cocoa beans drying hybrid system. Partner in this activities were Kelompok Tani Kakao Sido Dadi and cocoa dan chocolate production industry “Joglo Coklat” located in Patuk, Gunung Kidul, Yogjakarta. The activities were conducted in several stages including 1) basic data collection, 2) socialization of cacao plantation maintenance, 3) socialization of cocoa beans drying, 4) introduction of cultivation equipments, 5) contruction of drying chamber, 6) handover of equipment, and 7) evaluation of parnter response. The results of the activity indicated that the provision of information and the introduction of equipment for cacao plant maintenance activities had a positive impact on partners. From the questionnaires, the partners stated the benefits of this activity and the desire for sustainable activities. The introduction of maintenance equipment and cocoa beans drying made it easier for farmers to carry out cultivation, harvest and post-harvest activities of cocoa beans so would be able to improve the quality and quantity of cocoa beans.
Co-Authors Dimas Rahadian Aji Muhammad, Dimas Rahadian Aji Mth. Sri Budiastuti Sigit Prabawa Trijono Djoko Sulistyo