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Daniela Angeline
General Practitioner in Ade Mohammad Djoen General Hospital, Sintang, West Borneo, Indonesia
Health Professions Medicine & Pharmacology Public Health

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Dairy Products Benefits in Lowering Blood Pressure Michelle Martina; Daniela Angeline
Cermin Dunia Kedokteran Vol 47, No 7 (2020): Bedah
Publisher : PT. Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v47i7.604

Abstract

Hypertension is one of the risk factor leading to cardiovascular disease. Diet plays an important role for preventing hypertension and maintaining blood pressure. One of the dietary approach includes intake of daily consumption of low fat dairy product. This review will discuss the relationship between daily dairy intake and blood pressure.Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular. Selain terapi medikamentosa, nutrisi berperan penting dalam mencegah hipertensi dan menjaga tekanan darah. Salah satu pendekatan nutrisi pada pasien hipertensi mencakup konsumsi produk susu rendah lemak. Ulasan ini membahas hubungan konsumsi produk susu dengan tekanan darah.
Dairy Products Benets in Lowering Blood Pressure Michelle Martina; Daniela Angeline
Cermin Dunia Kedokteran Vol. 47 No. 5 (2020): Bedah
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is one of the risk factor leading to cardiovascular disease. Diet plays an important role for preventing hypertension and maintaining blood pressure. One of the dietary approaches includes intake of daily consumption of low fat dairy product. This review will discuss the relationship between daily dairy intake and blood pressure. Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular. Selain terapi medikamentosa, nutrisi berperan penting dalam mencegah hipertensi dan menjaga tekanan darah. Salah satu pendekatan nutrisi pada pasien hipertensi mencakup konsumsi produk susu rendah lemak. Ulasan ini membahas hubungan konsumsi produk susu dengan tekanan darah.
Grape Seed Effects on Blood Pressure and Plasma Lipid Level Daniela Angeline; Michelle Martina
Cermin Dunia Kedokteran Vol. 46 No. 5 (2019): Pediatri
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v46i5.474

Abstract

Grape seed is known for its antioxidative and anti-inflammatory properties. This paper discuss its benefits on human, such as reducing blood pressure and plasma lipid level, therefore reducing atherosclerosis risk and subsequently prevent cardiovascular diseases. Biji anggur dikenal karena efek antioksidatif dan anti-inflamasi. Tulisan ini bertujuan untuk menjelaskan komponen dalam biji anggur dan manfaatnya bagi manusia, seperti efek menurunkan tekanan darah dan kadar lipid plasma, sehingga dapat mengurangi risiko aterosklerosis dan dapat mencegah penyakit kardiovaskuler.
Grape Seed Effects on Blood Pressure and Plasma Lipid Level Daniela Angeline; Michelle Martina
Cermin Dunia Kedokteran Vol 46 No 5 (2019): Pediatri
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55175/cdk.v46i5.474

Abstract

Grape seed is known for its antioxidative and anti-inflammatory properties. This paper discuss its benefits on human, such as reducing blood pressure and plasma lipid level, therefore reducing atherosclerosis risk and subsequently prevent cardiovascular diseases. Biji anggur dikenal karena efek antioksidatif dan anti-inflamasi. Tulisan ini bertujuan untuk menjelaskan komponen dalam biji anggur dan manfaatnya bagi manusia, seperti efek menurunkan tekanan darah dan kadar lipid plasma, sehingga dapat mengurangi risiko aterosklerosis dan dapat mencegah penyakit kardiovaskuler.
Dairy Products Benets in Lowering Blood Pressure Michelle Martina; Daniela Angeline
Cermin Dunia Kedokteran Vol 47 No 5 (2020): Bedah
Publisher : PT Kalbe Farma Tbk.

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Hypertension is one of the risk factor leading to cardiovascular disease. Diet plays an important role for preventing hypertension and maintaining blood pressure. One of the dietary approaches includes intake of daily consumption of low fat dairy product. This review will discuss the relationship between daily dairy intake and blood pressure. Hipertensi merupakan salah satu faktor risiko penyakit kardiovaskular. Selain terapi medikamentosa, nutrisi berperan penting dalam mencegah hipertensi dan menjaga tekanan darah. Salah satu pendekatan nutrisi pada pasien hipertensi mencakup konsumsi produk susu rendah lemak. Ulasan ini membahas hubungan konsumsi produk susu dengan tekanan darah.
Co-Authors Michelle Martina