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Pengaruh Teknik Micronizing Jagung Kuning pada Ransum Ayam Isa Brown Leghorn Terhadap Kualitas Isi Telur Agus Ramadhan; Zakaria Husein Abdurrahman; Purwadi Purwadi
Tropical Animal Science Vol 3 No 1 (2021): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (796.401 KB) | DOI: 10.36596/tas.v3i1.674

Abstract

This article presents the results of research on the effect of micronizing techniques on chicken rations isa brown leghorn on the quality of egg contents. Isa Brown eggs are one type of egg that can meet the nutritional needs of people in Indonesia. This study used a completely randomized design (CRD) using 3 treatments. and 6 replications. The analysis used one factor ANOVA test (One Way ANOVA) with SPSS 16.0. Followed by Duncan Multiple Range Test (DMRT) with a level of 5%. Based on the results of the study showed that the yellow corn micronizing technique had a significant effect on egg quality in (1) ration consumption of; (2) Hen day production (HDP); (3) Index albumen; (4) Yolk index; (5) Haugh index, with sig. (P<0.05). While the yellow corn micronizing technique had a significant effect on egg yolk color and eggshell color (P>0.05). The effect of the yellow corn micronizing technique on brown leghorn isa chicken rations on the quality of egg contents showed an increase in quality in the treatment of fine grain yellow corn rations.
Characteristics of Tuberculosis Patients in the Binuang Health Center in the 2021-2022 Period Muhammad Furqan; Agus Ramadhan
Journal of Endocrinology, Tropical Medicine, and Infectious Disease (JETROMI) Vol. 6 No. 3 (2024): Journal of Endocrinology, Tropical Medicine, and Infectious Disease (JETROMI)
Publisher : TALENTA Publisher, Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jetromi.v6i3.15702

Abstract

Background: Tuberculosis (TB) is a contagious infectious disease caused by infection with the bacillus Mycobacterium tuberculosis. WHO revealed that TB is the 13th cause of death and the second infectious killer after COVID-19. If TB is not treated or the treatment is incomplete, it can cause dangerous complications and death. The study aims to find out the characteristics of TB patients at the Binuang Community Health Center in the 2021-2022 period. Methods: This research uses descriptive research methods with a cross-sectional study design. Using 70 samples of medical record data from patients who had been diagnosed with TB at the Binuang Community Health Center in 2021-2022. The analysis used was univariate. Results: The majority of patients were in the 51-60-year-old group (21.4%), male (74.3%), had at least elementary school education (37.1%), did not have a job or were self-employed (22.9% ), married (68.6%), bacteriologically confirmed TB group (68.6%), anatomically located in the lungs (85.7%), including new cases (97.1%), category 1 treatment (91, 4%), the result of treatment was cured (64.3%), clinical symptoms of cough > 2 weeks (87.1%), negative HIV status (87.1%), and negative DM status (80%). Conclusion: Based on the results of this research, it is hoped that the community health center will complete data relating to patient illnesses to help research quantity and quality variables. For primary health workers to further increase public knowledge about TB disease and the importance of taking TB medication regularly