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All Journal Jurnal Ilmiah Kesehatan (JIKA) Journal of Nutrition Science
Suryana Suryana
Poltekkes Kemenkes Aceh
Agriculture, Biological Sciences & Forestry Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Risk of Factor on History Disease with Nutritional Status on Toddlers Aged 24-59 Months in Pidie Jaya District Zuhra Tun Nur; Suryana Suryana
Journal of Nutrition Science Vol 2, No 1 (2021): May, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (662.129 KB) | DOI: 10.35308/jns.v2i2.3347

Abstract

ABSTRACTThe nutritional problem has happened in Indonesia. One of them is toddler malnutrition. Children who are malnourished have a low immune system. Thus it is susceptible to infectious diseases. Factors that can prevent nutritional problems in toddlers include the age of weaning and the toddler's immune system. Breastfeeding until the two-years-old, weaning, and body resistance will also affect the toddler's nutritional status. The research aimed to identify the risk factors of disease history on toddler stunting's nutritional status in Pidie Jaya District. The research's implementation was descriptive-analytic with a cross-sectional research design with a sample size of 34 people—data on weaning patterns and disease history obtained through interviews with questionnaires. Anthropometry measurements obtained the nutritional status data of toddlers. Analysis used chi-square test. Based on the results, most of the 14.7% of toddlers had a history of fever, 52.95% of unwilling toddlers. Toddlers with well nutritional status with weight-for-age index 64.7%, skinny nutritional status with weight-for-height index 55.9%, short nutritional status with height-for-age 52.9%, and regular dietary status with BMI-for age index 73.5%. Conclusion there was an influence of children's history disease in the last three months on nutritional status in the index height-for-age P-value = <0.015 (<0.05) with OR 6.0, but there was no influence of sick history on nutritional status with index weight-for-age, weight-for-age and BMI-for-age (P-value >0.05). It was important for the mother to implement a healthy lifestyle, environmental hygiene, and hygiene of the food history to become better.
Forecasting of Production and Requirements Broiler Chicken Eggs for Consumption Animal Protein in Aceh Province Suryana Suryana; Dadang Sukandar
Jurnal Ilmiah Kesehatan (JIKA) Vol. 4 No. 3 (2022): Volume 4 Nomor 3 Desember 2022
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v4i3.368

Abstract

Nationally, production of broiler eggs chicken continues to increase, however production of broiler eggs chicken in Aceh Province is still low to meet the needs of the people. This study aimed to analyze the forecasting of egg production and demand for broiler chickens in Aceh Province as a source of animal protein contribution. The study was conducted in Aceh Province, which consists of 23 districts/cities. This study used descriptive quantitative methods in narrating a series of time series results obtained from secondary data. A forecasting analysis was carried out on the population, production and egg needs of purebred chickens in Aceh Province for a period of 3 years (2022-2024). There was tendency to decrease from forecasting results (2022, 2023, 2024) on the egg production of purebred chickens in Aceh Province. The egg production of broiler chickens was below the average production value in previous years, which was 8649.0 tons/year. There was a tendency to increase the demand for purebred chicken eggs from 31,008 tons per year to 32,083 tons/year for 2022 to 2024. Based on forecasting results on production and population needs for purebred chicken eggs in Aceh Province, it is not sufficient for the consumption of chicken eggs as a contribution to meet the needs of animal protein.
Co-Authors Dadang Sukandar Zuhra Tun Nur