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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Manajemen Bisnis dan Kewirausahaan
Shandy Shandy
Unknown Affiliation
Earth & Planetary Sciences Economics, Econometrics & Finance Social Sciences

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Efektivitas Scrum Pada Manajemen Proyek Teknologi Informasi Di Pt Bank Central Asia Tbk. Shandy Shandy
Jurnal Manajemen Bisnis dan Kewirausahaan Vol 3, No 4 (2019): Jurnal Manajemen Bisnis Dan Kewirausahaan
Publisher : Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.572 KB) | DOI: 10.24912/jmbk.v3i4.4989

Abstract

Since the end of 2014, BCA has started to use Scrum framework in order to switch from waterfall methodology that already considered as traditional IT project methodology. Regarding that condition, this research aims to find out the effectiveness of Scrum framework on IT project management at PT Bank Central Asia Tbk (BCA). This research use a model to describe correlation between five Scrum Critical Success Factors ,that assumed as measurement of Scrum effectiveness, and four factors perceived as success of IT project management. With this model, the research has twelve independent variables and four dependent variables to be analyzed. This research use quantitative method and multiple regression analysis as a method for conducting analysis. The study found that three from five Scrum Critical Success Factors that have significant influence to four factors perceived as success of IT project management. From those three Scrum Critical Success Factors, there are five independent variables that have significant influence, such as management commitment, project management process, project definition process, project type and project schedule. The use of Scrum framework is quite effective on IT project management at PT Bank Central Asia Tbk.
MICROBIOLOGICAL AND SENSORY QUALITY STATUS OF SMOKED BAUNG AND PATIN FISH MARKETED IN PASAR BAWAH PEKANBARU Shandy Shandy; Bustari Hasan; Syahrul Syahrul
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTThis study aimed to evaluate the microbiological and sensory quality status of smoked fish marketed in Pasar Bawah Pekanbaru. Smoked fish consisting of different types, origin of production and shelf life were sampled from three fish traders in Pasar Bawah Pekanbaru. A total of 15 samples of smoked baung fish and 15 smoked catfish representing the origin of production and shelf life were taken aseptically from the point of sale. The samples were put in sterile plastic and transported to the laboratory of the Faculty of Fisheries, Riau University, Pekanbaru to be analyzed for water content, water activity, Total Plate Number (ALT) and sensory quality (appearance, texture, odor, and taste). The average value of water content ranged between 13.44% and 25.40%, and Aw between 0.82 and 0.85. Smoked catfish was a higher water content and Aw than smoked baung fish. Smoked fish from Kampar has the highest water content and is followed by smoked fish from Langgam and Pujud. Smoked fish aged 6 days is higher than smoked fish aged 3 days. Smoked catfish has a higher ALT than smoked baung fish. Smoked fish from Kampar had the highest ALT, followed by smoked fish from Langgam and Pujud. However, the water content and ALT of smoked baung and catfish marketed at Pasar Bawah Pekanbaru still meet the SNI standard. The sensory value of smoked baung fish is higher than that of smoked catfish. Smoked fish from Pujud had the highest sensory value, followed by smoked fish from Langgam and Kampar. The sensory value of smoked fish aged 3 days was higher than smoked fish aged 6 days. Overall, the microbiological and sensory quality status of smoked baung and catfish marketed at Pasar Bawah Pekanbaru met the quality criteria set by SNI.Keywords: baung smoked, patin smoked, water content, water activity, total plate number, sensory quality
Co-Authors Bustari Hasan Syahrul Syahrul