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Anna Monica Pe
Chemical Engineering Department, De La Salle University Manila, 2401 Taft Avenue, Manila Philippines 1004
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry

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Microwave Assisted Glycerolysis Of Neem Oil Isabela Celina del Mundo; John Michael Cavarlez; Anna Monica Pe; Susan Roces
ASEAN Journal of Chemical Engineering Vol 18, No 1 (2018)
Publisher : Department of Chemical Engineering, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1184.081 KB) | DOI: 10.22146/ajche.49543

Abstract

Biodiesel is considered as a viable alternative to diesel fuels since it is renewable and eco-friendly. Edible oils account for majority of feedstock oils used in biodiesel production since their free fatty acids (FFA) levels are below 1%. However, these oils are expensive and compete with food demand. Low cost feedstock oils may be used but they must undergo a pre-treatment process (glycerolysis) to reduce their FFA content to less than 1%. Conventional glycerolysis requires long reaction times so microwave irradiation is used to speed up the process. Neem oil with an initial %FFA of 1.138% was used to determine the effect of microwave irradiation on different factors that would affect the FFA reduction. The following factors are investigated: reaction time (5 and 9 minutes), reaction temperature (100°C and 120°C), oil to glycerol molar ratio (1:1 and 1:2) and sulfuric acid catalyst concentration or loading (2% and 4.5%). This study reports that reaction temperature was the only significant factor on FFA reduction. A higher temperature resulted in a higher FFA reduction. The optimum factors achieved are: oil to glycerol molar ratio of 1:1, a catalyst loading of 2%, a time of 5.58 minutes and a reaction temperature of 120°C resulting in a 91.81% FFA reduction
Co-Authors Isabela Celina del Mundo John Michael Cavarlez Susan Roces