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All Journal MDJ (Makassar Dental Journal) Yarsi Dental Journal
Mukhtar Nur Anam
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Dentistry

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Uji daya hambat obat kumur terhadap pertumbuhan Streptococcus mutans Nurlindah Hamrun; Mukhtar Nur Anam
Makassar Dental Journal Vol. 1 No. 5 (2012): Vol 1 No 5, Oktober 2012
Publisher : Makassar Dental Journal PDGI Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.948 KB) | DOI: 10.35856/mdj.v1i5.70

Abstract

Obat kumur telah dipakai secara luas pada masyarakat. Fungsi utama dari obat kumur adalah membersihkan rongga mulut, mengurangi napas tidak sedap, mempunyai berbagai macam rasa dan membuat mulut terasa segar. Penelitian ini bertujuan mengetahui daya hambat anti bakteri beberapa jenis obat kumur terhadap Streptococcus mutans. Jenis penelitian ini adalah eksperimen laboratoris rancangan quasi experimental. Sampel adalah obat kumur dengan kandungan iodine povidin, hexatidine, alcohol, benzydamin HCl dan aquadest sebagai kontrol. Isolat S.mutans segar adalah bakteri S.mutans yang telah diremajakan. Kemampuan daya hambat sampel obat kumur dapat terlihat dengan adanya zona inhibisi berupa daerah jernih (zona bening) yang terbentuk setelah masa inkubasi selama 24 jam di dalam inkubator dengan suhu 37 o C. Zona bening diukur dengan menggunakan kaliper secara vertikal, horisontal dan diagonal kemudian dirata-ratakan. Hasil penelitian menunjukkan kemampuan daya hambat terhadap pertumbuhan S.mutans yang terbesar adalah obat kumur yang mengandung hexatidine dan benzydamin HCL.
Anxiolytic Effects of Nutritional Strategies in Craniofacial Inflammatory Conditions: A Scoping Review Yusuf, Hajrah; Mukhtar Nur Anam
YARSI Dental Journal Vol. 2 No. 2 (2025): YARSI DENTAL JOURNAL
Publisher : Lembaga Penelitian Universitas YARSI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33476/ydj.v2i2.255

Abstract

Introduction: Craniofacial inflammatory conditions, such as temporomandibular joint disorders and periodontitis, are often linked to heightened anxiety-like responses. Emerging evidence suggests that nutritional strategies may serve as effective, non-pharmacological approaches to mitigate anxiety under such conditions. Objective: To systematically review the evidence on the anxiolytic effects of dietary strategies, such as omega-3 fatty acids, magnesium, probiotics, and curcumin, in individuals or animal models experiencing craniofacial inflammatory conditions. Methods: PubMed, Scopus, and Web of Science were systematically searched for studies published up to January 2025. Studies were included if they evaluated the impact of nutritional interventions on anxiety outcomes in populations with craniofacial inflammation. Relevant data on the study population, interventions, and outcomes were extracted and summarized. Review/Discussion: Five studies were included, comprising human and animal research. Omega-3 fatty acids and magnesium supplementation were associated with reduced anxiety scores and inflammatory markers. Probiotics showed improvement in psychological symptoms and systemic inflammation. Curcumin demonstrated anxiolytic effects by reducing oxidative stress, with combined omega-3 and curcumin showing synergistic benefits. Despite promising results, significant variability in methodologies and outcome measures limits the generalizability of findings. Conclusion: Nutritional strategies hold promise for reducing anxiety in craniofacial inflammatory conditions. Further research with standardized protocols is needed to validate these findings and inform clinical applications.
Co-Authors Nurlindah Hamrun Yusuf, Hajrah