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Wara Widyarani Endah Sapataningtyas
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Analisa Kelayakan Ekonomis Produksi Olahan Ikan Patin Wara Widyarani Endah Sapataningtyas
Jurnal Riset Teknologi Industri Vol 3 No 6 Desember 2009
Publisher : Balai Riset dan Standardisasi Industri Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (961.045 KB) | DOI: 10.26578/jrti.v3i6.1422

Abstract

Palin that can be easyly culminate in Indonesia shore fishery has hlgh nutritive value and it's also economical  fish.  The economical  value can be increased through  manufacturing   patin  product.  In this research  patin  product  is fishnugget  and fish margarine,  this two product  are depending  each other, and their waste can be use as liquid fertilizer. This two product have higher nutritive value than the others similar product. Analyze result from product development of patin product is have a high economical  value.
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