Sugiarti Sugiarti
Program Studi Peternakan Fakultas Pertanian Universitas Islam Kalimantan Muhammad Arsyad Al Banjari

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search
Journal : ZIRAA'AH MAJALAH ILMIAH PERTANIAN

PENGARUH BAHAN DAN TINGKAT PENGENCER SEMEN MENTOG YANG BERBEDA TERHADAP MOTILITAS PADA SUHU KAMAR Fitriani Fitriani; Sugiarti Sugiarti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 44, No 3 (2019)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v44i3.2073

Abstract

This research examined the effect motility quality of Muscovy semen. The quality were used to room temperature levels of semen diluter.   Fress Muscovy semen diluted in 1. Ringer lactate 2. otsu RL dan 3. Sodium chloride and levels 5,10,15X and 0 (control). The result showed that the treatments not significantly affected motility of semen, the highest Muscovy semen in the ringer lactate diluted 5 and 10X (50,00 ± 6,67); (45,55 ± 6,93).The result of the study indicated not significantly affect motility Muscovy semen of determine and diluted.
ANALISIS ORGANOLEPTIK KUE BANGKIT MENGGUNAKAN TELUR BERBEDA Sugiarti Sugiarti; Fitriani Fitriani; Raga Samudra
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 45, No 3 (2020)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v45i3.3398

Abstract

This research is to find out the response of the learner to the use of different types of eggs in the making of the typical rose cake martapura South Kalimantan.   The study used an experimental method with a randomized block design (RAK) with 5 treatments and 4 replays. The treatment using egg types is different from the code (BB: buras eggs), (BR: race eggs), (BI: duck eggs) and (BP: quail eggs) where Group I uses duck eggs, Group 2 uses buras chicken eggs, Group 3 uses chicken eggs and Group 4 uses quail eggs.  Observed variables include color, aroma, taste, and texture. Analyze the data using Anova and continue with Duncan's test.   The results showed that the use of different types of eggs in the manufacture of rose cakes had no real effect (P> 0.05) on color, aroma, taste, and texture.
PENGARUH PEMBERIAN TEPUNG LIMBAH KULIT ROTI TAWAR TERHADAP PERSENTASE BOBOT ORGAN DALAM PADA ITIK MOJOSARI JANTAN (Anas platyrhynchos) Lutvia Nur Fasa; Achmad Jaelani; Irwan Zakir; Raga Samudera; Sugiarti Sugiarti
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 48, No 2 (2023)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v48i2.11364

Abstract

This study aims to study the effect of giving bread waste on the percentage of weight viscera in Male Mojosari Ducks (Anas platyrhynchos). Two-week-old male Mojosari ducks were obtained from the Livestock Breeding Center for Animal Feed forage with 100 animals, the feed used was composed of fine bran, concentrate, fish meal, bread flour, coconut oil, vitamins, and minerals.  Metod used a Completely Randomized Design.  The used 5 treatments 4 replications consisting of 10% TR0 Bread Flour + 90% feed ration, TR20 20% Bread Flour + 80% feed ration, TR30 Bread Flour 30% + 70% feed Ration, and TR40 Bread Flour 40% + 60% Ration feed. The variables measured were heart weight percentage, heart weight percentage, and gizzard weight percentage.  Research data were analyzed using Homogeneity Test and Variance Analysis Test. The results of this study indicate that the provision of bread waste flour in a ratio of no less than 40% can increase the percentage of heart weight and does not affect the liver and gizzard.