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Udiantoro Udiantoro
Program Studi Teknologi Industri Pertanian Fakultas Pertanian Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry

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Desain Water Treatment Menggunakan Karbon Aktif Dari Cangkang Kelapa Sawit Pada Proses Pengolahan Air Bersih Di Sungai Martapura Teddy Hartuno; Udiantoro Udiantoro; Lya Agustina
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 39, No 3 (2014)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v39i3.81

Abstract

Messayu, Paramitha. 2009. Limbah Arang SekamPadi Sebagai Adsorben Ion Cr (III) dan Cr (IV). Skripsi.Bogor : Institut Pertanian Bogor.Mifbakhuddin, 2010.Pengaruh Ketebalan Karbon Aktif Sebagai Media Filter Terhadap Penurunan Kesadahan Air sumur artetis. Jurnal Eksplanasi , Vol 5 No. 2.Nugroho, C., 2008. Penurunan Konsentrasi Total Suspenend Solid (TSS) pada Limbah Minyak Pelumas yang Berasal dari Bengkel dengan Menggunakan Reaktor Pemisah Minyak dan Karbon Aktif Serta Zeolit sebagai Adsorben.Tugas akhir, Jurusan Teknik Lingkungan Fakultas Teknik Sipil dan Perencanaan, Universitas Islam Indonesia.31-48.Rahmawati A. 2009. Efisiensi Filter Pasir Zeolit dan Filter Pasir Arang Tempurung Kelapa Dalam rangkaian Unit Pengolahan Air Untuk Mengurangi kandungan Mangan dari Dalam Air. Seminar Internasional Hasil-hasil Peenelitian Jurusan Pendidikan Teknik dan Kejuruan FKIP universitas Sebelas maretSembiring, M.T., dan sinaga, T.S., 2003 Arang Aktif (pengenalan dan proses Pembuatannya) Jurusan Teknik Industri Fakultas Teknik. Universitas Sumatera UtaraSyahputra, B. 2013. Penurunan kadar Besi(Fe) Pada Air Sumur Secara Peneuatic System. http://download. portalgaruda.org/ article.php?article= 3857&val=313.html. Diakses Tanggal 21 Febuari 2014  
KARAKTERISTIK SERAT TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN PERLAKUAN PEREBUSAN DAN PENGUKUSAN Lya Agustina; Udiantoro Udiantoro; Abdul Halim
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 1 (2016): PEBRUARI TAHUN 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i1.324

Abstract

Empty Fruit Bunches (EFB) is a byproduct of the processing of palm oil utilization is still limited. One Palm Oil Mill (POM) in South Kalimantan, with a production capacity of 800 tons/day can produce 176 tonnes of EFB/day. In Indonesia, oil palm empty fruit bunches be used as paper pulp, fiberboard and furniture filler material volume. The aim of this study was to analyze the characteristics and fiber yield as a byproduct of industrial EFB CPO (Crude Palm Oil). The method used in this study is the experimental method with a Randomized Block Design (RBD) single factor. Namely the treatment of boiling, steaming and without treatment (control), each of which carried 9 repetitions.Results showed that the EFB fiber characteristics which include tensile strength, density, length and diameter did not significantly affect the treatment of color while boiling and steaming. EFB fiber yield obtained does not affect the treatment of boiling and steaming.
PENENTUAN FORMULASI BAHAN TAMBAHAN SEBAGAI BAHAN BAKU SUBSTITUSI PRODUKSI TEMPE MENGGUNAKAN UJI AMBANG BATAS (THRESHOLD) DAN UJI KESUKAAN (HEDONIK) Lya Agustina; Udiantoro Udiantoro; Suhandriyanto Suhandriyanto
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 41, No 2 (2016): TERBITAN TERBARU JUNI 2016
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v41i2.423

Abstract

Tempe is a food fermented soy beans or other legume species using the fungus Rhizopus oligosporus and Rhizopus oryzae. By utilizing dregs tofu and mocaf expected to provide added value to the additional material and as an effort to reduce the consumption of primary ingredient in the production of tempe namely soybean. The purpose of this study was to determine the formulation of additives that are most appropriate as an additional ingredient of making tempe using threshold test and hedonic test. The test results threshold suggests that there can be found the best formulation would be expected in each type of material, the entire formulation in both types of materials response difference exceeds the prescribed limit is 50%, but each type of material has a formulation that is approaching a percentage basis, ie formulation (95: 5) on the pulp out the different response of 60% and a formulation (95: 5) on mocaf with different response of 65%. The test results hedonic showed that tempe substitutes dregs tofu most preferred is tempe with the formulation of 95: 5, while the tempe mocaf most preferred substitution is tempeh with 55:45.
Co-Authors Abdul Halim Agustina, Lya Suhandriyanto Suhandriyanto Teddy Hartuno