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All Journal Journal of halal product and research (JHPR)
Hayuun Durrotul Faridah
Department of Biology, Faculty of Science and Technology, UNAIR
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Halal tourism: development, chance and challenge Eka Dewi Satriana; Hayuun Durrotul Faridah
Journal of halal product and research (JPHR) Vol. 1 No. 2 (2018): Journal of Halal Product and Research (JHPR)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (366.263 KB) | DOI: 10.20473/jhpr.vol.1-issue.2.32-43

Abstract

The tourism sector is one sector that is able to increase employment and increase economic growth. At present, halal tourism  is starting to become popular. This is in line with the increase in Muslim tourists from year to year. The development of halal tourism began to be carried out by various countries, muslim and non-muslim countries. This article will explore the development of halal tourism in several countries, reviewing the concepts and principles of halal tourism, and discuss the chances and challenges.
Co-Authors Eka Dewi Satriana