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Muhammad Bin Yahya
Universiti Teknologi MARA

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Study on Breakdown Voltage for Vegetable Oils With Additive TiO2 Muhammad Bin Yahya; Raja Muhammad Khidir Raja Chik
Indonesian Journal of Electrical Engineering and Computer Science Vol 12, No 1: October 2018
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijeecs.v12.i1.pp175-181

Abstract

High voltage power transformers commonly used petroleum-based mineral oil for cooling and insulation purposes. Researchers are looking for suitable vegetable oils as alternatives to mineral oil to be used as transformer oil. The alternative vegetable oils are biodegradable, non-toxic and environmentally friendly. They may require some processing and modification to improve some of their properties to ascertain their safe use in power and distribution transformers as well as in high voltage equipment. This paper presents a study on the AC breakdown voltages of Palm Oil (PO) and Coconut Oil (CO) with presence of an additive. PO and CO are chosen as they are locally produced oils in Malaysia and easily obtained. The type of additive used in this study is Titanium dioxide TiO2. TiO2 nanoparticles was added into PO and CO at volume concentration of 0.1% to 0.5%. The effect of different gap distance of electrode 1.5mm, 2.5mm and 3.5mm was studied. The temperature of oil is controlled at 30oC. This paper provides a comparative assessment of breakdown properties through experimental investigation of PO and CO before and after the additive is added according to ASTM D1816 standard. From the experimental result, the PO have slightly higher breakdown voltage compared to CO. From all oil sample data recorded, it can be concluded that the breakdown voltage had increased to the increase in gap distance of electrode under presence of TiO2.
Study of Breakdown Voltage of Vegetables oil with SiO2 Nanoparticle Additive Muhammad Bin Yahya; Fatin Amirah Binti Amirrazli
Indonesian Journal of Electrical Engineering and Computer Science Vol 12, No 1: October 2018
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijeecs.v12.i1.pp296-302

Abstract

This paper investigates the suitability of vegetable oils to replace mineral oil based on its AC breakdown voltage, partial discharge and viscosity. The purpose of the study is to analyze the effect of the nanofluids containing SiO2 nanoparticle in vegetables oils; namely, Coconut oil and Palm oil. A nanofluid is a fluid containing nanoparticles. However, the precise effects on the electrical properties is still uncertain. For decades, transformers use petroleum-based mineral oil because of its good dielectric properties and cooling capability. Coconut oil (CO) and Palm oil (PO) are thought to be   suitable alternatives to replace mineral oil as transformer oil as they are sustainable and available in plenty as natural resources.  It was obtained in this study that the breakdown voltages of these raw oils have fulfilled the standard specifications of good insulating liquid. However, the addition of SiO2 did not improve the AC breakdown voltage and viscosity of coconut oil and palm oil at different temperatures. However, the addition of SiO2 gave positive results in the values of partial discharges in which the presence of the nanoparticles has greatly reduced the mean volume of partial discharges for both coconut oil and palm oil.
Co-Authors Fatin Amirah Binti Amirrazli Raja Muhammad Khidir Raja Chik