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All Journal Jurnal Sistem Informasi Universitas Dinamika Jurnal Pemberdayaan Masyarakat Indonesia (JPMI) Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Fathur Rachman
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Industrial & Manufacturing Engineering Social Sciences

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Perencanaan Strategis Sistem Dan Teknologi Informasi Pada PT Bina Megah Indowood Berdasarkan Metode Ward And Peppard Fathur Rachman; Erwin Soetomo; Yoppy Maulana
Jurnal Sistem Informasi dan Komputerisasi Akuntansi (JSIKA) Vol 6, No 4 (2017)
Publisher : Jurnal Sistem Informasi Universitas Dinamika

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

PT Bina Megah Indoowood (BMI) is a private companies operating income wood manufacture with the main product wood flooring and wood decking. PT BMI have a vision of “become industrial manufacturing wood that supplies quality products all over the world with superiority wood Indonesia”. Business process now done by implementing reservations raw materials , and in the production by taking into account the quality and demand customers after finished last products sent to customers. Problem that happens in PT BMI today is a system companies are not integrated and the absence of data management and evaluation the company only in financial .This has resulted in of business process has been blocked , the data uncontrolled and the absence of evaluation of the company long term. Based on the results of the preparation of strategic planning the system and information technology producing a tools and guidance in develop systems and information technology. Strategic planning it uses ward and peppard as framework which will be documents produced strategic planning the system and information technologyKeywords: Strategic Plan, Information System, Information Technology, Ward and Peppard
Pengembangan Bisnis Sektor Pariwisata di Desa Ciputri Reinardus Suryandaru; Avifa Putri Yuditama; Calvin Go; Fathur Rachman; Karen Saliman; Muhammad Ziyan Agrily
Journal Pemberdayaan Masyarakat Indonesia Vol 5 No 1: Jurnal Pemberdayaan Masyarakat Indonesia (JPMI)
Publisher : Pusat Pengabdian kepada Masyarakat (PPKM) Universitas Prasetiya Mulya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21632/jpmi.5.1.81-98

Abstract

Industri pariwisata adalah salah satu pendorong ekonomi utama di Indonesia. Sektor bisnis khusus ini telah meningkat lebih dari dua kali lipat selama dekade terakhir. Industri pariwisata telah berkembang dan menjadi pendorong utama ekonomi dan fitur utama dari strategi pertumbuhan ekonomi pemerintah. Meskipun terdapat perkembangan pesat terkait sektor pariwisata, namun tidak seluruh potensi wisata di Indonesia telah berkembang dan dikenal masyarakat. Mengingat fakta tersebut, tujuan penelitian ini adalah menganalisis dan mengembangkan salah satu potensi wisata di Daerah Cianjur, tepatnya Saung Sarongge yang berlokasi di lereng Gunung Gede dan menawarkan berbagai jasa wisata. Metode yang digunakan dalam penelitian ini adalah analisis kualitatif atas wawancara dengan beberapa pelaku usaha di sektor pariwisata di Desa Ciputri, Kabupaten Cianjur, Jawa Barat. Dari penelitian ini dihasilkan kesimpulan perlunya peningkatan manajemen wisata dari empat aspek, yaitu : operasional, pemasaran, keuangan dan juga sumber daya manusia.
Pemahaman Pelaku Usaha Produk Roti dan Kue Terhadap Undang Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal di Kecamatan Pesanggrahan Fathur Rachman; Risdianto; Azhar Taufik; Usman Alfarisi; Laila Yumna
Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Vol. 7 No. 11 (2025): Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
Publisher : Intitut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alkharaj.v7i11.9812

Abstract

This study aims to provide an understanding of halal products to bread and cake product business actors in Pesanggrahan District. This study uses a research method with a qualitative descriptive approach, namely a research method related to writing a topic of discussion by describing it, namely describing the understanding of business actors regarding Law Number 33 of 2014 concerning Halal Product Assurance and explaining the application of understanding of Halal Assurance to bread and cake product business actors in Pesanggrahan District, as well as analyzing the supporting and inhibiting factors in the understanding of business actors regarding Law Number 33 of 2014 concerning Halal Product Assurance. The results of this study found that there are still many bread and cake product business actors who do not understand Law Number 33 of 2014 concerning Halal Product Assurance and there are still some business actors who do not have Halal certificates. In this study, the author made efforts starting from socializing the implementation of halal certification to raise awareness of bread and cake product actors to implement halal certification. The awareness of business actors is seen in the increase in cognitive aspects that lead them to carry out halal certification. The supporting factors are in the form of adequate support and facilities in the implementation of halal certification. Meanwhile, inhibiting factors in the form of inadequate follow-up policies mean that the implementation of halal certification has not yet been carried out properly.
Co-Authors Avifa Putri Yuditama Azhar Taufik Calvin Go Erwin Soetomo Karen Saliman Laila Yumna Muhammad Ziyan Agrily Reinardus Adhiputra Suryandaru Risdianto Usman Alfarisi Yoppy Maulana