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All Journal Dharma Raflesia : Jurnal Ilmiah Pengembangan dan Penerapan IPTEKS JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Bambang Sumantri
Fakultas Pertanian Universitas Bengkulu
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Veterinary Other

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PENERAPAN PROGRAM RUMAH PANGAN LESTARI DI KOMPLEK PERUMAHAN BTN BINA HARAPAN DAN PERUMNAS UNIB KOTA BENGKULU Puji Harsono; Bambang Sumantri; Prasetyo Prasetyo
DHARMA RAFLESIA Vol 14, No 1 (2016): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/dr.v14i1.4289

Abstract

Strengthening food security can be started at the household level, one way is through the program Sustainable Food House (RPL). Sustainable Food Houses Program in urban residential areas is one way of creative, innovative and environmentally friendly to realize the green area in the yard of a residential beautiful, cool and productive. How this is done by utilizing the pot wheelbase (wick pot) on a semi-organic vegetable production. IbM activities of community groups to inspire citizens and public housing complexes around the housing to apply RPL through the pot wheelbase in the cultivation of vegetables in home gardens urban areas. Utilization of open space with vegetable crops, in addition to economic value, it also creates a healthy and educational environment for the citizens housing complex BTN Hope and Housing Development UNIB. The results of the activities IbM the RPL program is able to evoke the spirit of the citizens in an effort to greening the housing area. This is evidenced by the use of the home page and all along the road on both the housing. It also provides technical skills of residents in the cultivation of vegetables in the pot so that the need for some types of vegetables for his family adequately met from the application of science and technology activities for the community by a team of professors from the University of Bengkulu. Keywords: green areas, sustainable food home, wick pot, vegetables 
Analisis Kinerja Keuangan Usahatani Cabai Merah berdasarkan Strata Lahan di Kepahiang Refi Septarena; Bambang Sumantri; Lathifah Khairani
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 6 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i6.1648

Abstract

This research aims to analyze the financial performance of curly red chili farming based on different strata of land area in Suka Sari Village, Kepahiang Regency. There are not many studies that discuss the financial performance of farming, especially those that use financial ratio analysis tools, let alone literature that examines differences in financial performance based on land strata, especially in the context of liquidity and profitability, which are influenced by the size and condition of the farming land used. The research involved 26 curly red chili farmer respondents of narrow, medium, and large land area strata. The liquidity ratio is a measure used to assess the ability of a business to meet its short-term obligations using its current assets. The profitability ratio measures the extent to which a business can generate profits from sales or total assets owned. The research results show that the liquidity ratio of curly red chili farming in the three strata of land area is reasonable, with the Current Ratio and Cash Ratio values ​​greater than 1, which indicates that this farming can fulfill its short-term obligations well. The profitability ratio of curly red chili farming in Suka Sari Village is good with NPM values ​​> 15%, GPM > 20%, RoA > 8%, and RoE > 20%, which means farming has large profits so it is suitable for use as a commercial business. This research recommends that farmers maintain or improve their financial management, especially in managing costs and resources, to support the continuity and sustainability of the curly red chili farming business in Suka Sari Village.
Co-Authors Lathifah Khairani Prasetyo Prasetyo Puji Harsono Refi Septarena