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All Journal Prosiding Konferensi Nasional PKM-CSR
Ringkar Situmorang
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Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences

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PENGAJARAN DARING PROTOKOL KESEHATAN INDUSTRI PERHOTELAN BAGI SISWA-SISWI VOKASI TANGERANG Yoanita Alexandra; Ringkar Situmorang
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 4 (2021): Peran Perguruan Tinggi dan Dunia Usaha dalam Mewujudkan Pemulihan dan Resiliensi Masya
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (490.753 KB) | DOI: 10.37695/pkmcsr.v4i0.1108

Abstract

Pandemic COVID-19 influenced greatly to tourism sector in Indonesia. Tourism academic field also get the impact as well, despite the changing to virtual teaching methods, the lessen practicum class, even the recruitment for internships program are also getting more complicated. New student admissions, industry and government sponsors, and tourism research funding have also drastically reduced (Sigala, 2020). In fact, vocational education is one of the priority for the government to improving the amount of professional worker in Indonesia, so it can raise the competitiveness in the world. SMKN 7 Kabupaten Tangerang seeing the needs of improving their vocational students, so they will be more brave working in the industry and expanding their knowledge of the newest health protocol when working in Hotel in pandemic situation. This community service is done in three stages; preparation, online teaching, and after-teaching activities. The results from this events are health protocol in hotel industry module, poster, and video hotel new normal that can be used by vocational students as the guidance to work in hotel industry. The benefits from this event are to gave the vocational students the latest insights of hotel industry condition in pandemic and share knowledge of health protocol in new normal, so it is hoped they willl be ready to work as professional worker in hotel industry.
Co-Authors Yoanita Alexandra