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All Journal Abimanyu: Journal of Community Engagement Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri
I Nyoman Lokajaya
Fakultas Teknik, Universitas 17 Agustus 1945
Arts Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Social Sciences

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Coaching Small Industries Kerupuk Kawasan Wisata Ujungpangkah Kabupaten Gresik Tri Ratnawati; I Nyoman Lokajaya
Abimanyu : Jornal of Community Engagement Vol 2 No 1 (2021): February 2021
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2001.018 KB) | DOI: 10.26740/abi.v2i1.8188

Abstract

Raw materials for making crackers in the form of fish are very abundant in this village and most people make a living as fishermen and fish pond farming. Fish used as raw material for making crackers are payus fish and laosan. The cracker industry produced by most of the craftsmen in Ujung Pangkah sub-district, Gresik Regency, the majority are sold in the form of 'raw crackers' at very cheap prices, simple packaging, less attractive shapes and marketed in the local area, so the product quality must be improved. Fish crackers are crackers whose ingredients consist of a mixture of flour and fish meat. Many types of fish can be used as a basis for making crackers. Payus fish (Elops hawaiensis) is one of the predatory fish species of small fish and crustaceans in ponds. The existence of this fish is quite abundant so that it can be used as a product that can be consumed by the community. Coaching assistance and in the form of providing manual dough cutting machine tools accelerate the production process and production cost efficiency. Assistance with the production process has been carried out through quality control, micro marketing (Instragram and Facebook), financial management reporting through microfinance accounting processes.
ANALISIS INTERVAL PENGGANTIAN KOMPONEN KNIFE STEEL PADA MESIN CANE KNIFE TEBU DI PABRIK GULA GEMPOLKREP MOJOKERTO Rizky Pratama Putra; I Nyoman Lokajaya
Jurnal Taguchi : Jurnal Ilmiah Teknik dan Manajemen Industri Vol. 3 No. 1 (2023): Jurnal Taguchi : Jurnal Ilmiah Keilmuan Teknik dan Manajemen Industri
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/tgc.v3i1.70

Abstract

PT. Archipelago Sugar Synergy Sugar Factory Gempolkrep is a company engaged in the production of sugar. Located at Jalan Raya Gempolkrep, Suko Sewu, Kec. Gedek, Kabupaten Mojokerto, Jawa Timur. Sugar factory started operating in 1889 until now. Functionally, Sugar Factory’s work system is divided into two parts, Namely the production process which is carried out every six months and lasts for four until six months. While the remaining six months are used for machine preparation, maintenance and total replacement (Overhaul) on the machine for the next production process. Problems often occur during the milling season, especially in the station area Diffuser. In the subject matter the machine under study is machinery Cane Knife Sugarcane. This is due to the repair or replacement of blades due to damage to the machine causing the production process to stop. When the machine suddenly breaks down during the production process, so that costs in the form of losses due to lost production opportunities can increase. The heavier and more broken blade, the replacement process will take longer. Replacing it too often disrupts the production process and maintenance costs are high. By using the program method Age Replacement expected to provide information about the time to replace the knife on the machine Cane Knife Sugarcane which aims to avoid sudden damage during the milling process. And it is hoped that the company’s maintenance costs will not be high
Co-Authors Rizky Pratama Putra Tri Ratnawati