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Budi Santoso
Fakultas Peternakan Universitas Papua Jalan Gunung Salju Amban, Manokwari, Kodepos 98314, Papua Barat Indonesia
Agriculture, Biological Sciences & Forestry Environmental Science

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Estimasi nilai heritabilitas, ripitabilitas, korelasi genetik produksi susu dan kadar lemak Sapi Perah Fries Holland pada laktasi pertama dan kedua di Balai Besar Pembibitan Ternak Unggul – Hijauan Pakan Ternak Baturraden Nani S Kubangun; Since Lumatauw; Budi Santoso
Cassowary Vol 1 No 2 (2018): Juni
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (278.065 KB) | DOI: 10.30862/casssowary.cs.v1.i2.9

Abstract

This study aims to determine the value of heritability, ripitability, genetic correlation and fat level of dairy cows in the first and second lactation. The results showed that the heritability value obtained was categorized high. The heritability value of daily milk production in the first lactation was 0.402 ± 0.259 and in the second lactation was 0.54 ± 0.301. Heritability value of fat content obtained is high that is 0.63 ± 0.39. The average value of milk production ripitability and the value of ripitability of fat level including high value category that is equal to 0.49 ± 0.325 and 0.93 ± 0.13. The genetic correlation value of milk production and fat level obtained in this study was 2.91 ± 0.83.
Kualitas air minum isi ulang pada depot air minum di Kabupaten Manokwari Selatan Awliya Nur Marhamah; Budi Santoso; Budi Santoso
Cassowary Vol 3 No 1 (2020): Januari
Publisher : Program Pascasarjana Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/casssowary.cs.v3.i1.39

Abstract

Water is a chemical compound that is very important for the life of human beings and other living things. Refill water is water that undergoes special treatment, among others, the process of chlorination, aeration, filtration and irradiation with ultraviolet light. The objectives of this study were to determine the quality of refill drinking water produced by refill drinking water depots in South Manokwari Regency based on physical, chemical and microbiological variables. The descriptive method was used in this study. Samples of refill drinking water were collected from 6 depots located in South Manokwari Regency. Water samples are taken to the laboratory for chemical, physical and microbiological quality analyzes. Good quality refill drinking water at the kiosk is drinking water produced by depots B and F, while drinking water produced from depot E was quite good.. The refill drinking water treatment process was carried out using the reverse osmosis method, a combination of the reverse osmosis and ultraviolet methods. The quality of refill drinking water in depots B, D, and F meets the quality standard requirements based on Permenkes 2010. E. coli population contained in refill water in depots A, C and F after storage in gallons for 3 days was above the quality standard requirements so it must be boiled before being consumed by humans.
Co-Authors Awliya Nur Marhamah Budi Santoso Nani S Kubangun Since Lumatauw