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All Journal Science Midwifery Insight Power (Kekuatan Wawasan) - Jurnal Pengabdian Kepada Masyarakat Digital (JUPED)
Atika Pohan
STIKes As Syifa Kisaran
Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Veterinary Other

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The Effect Of Banana Blossom Consumption On Increasing Breast Milk Production In Public Mothers At Murniati Clinic Kisaran Atika Pohan; Juliana Margolang
Science Midwifery Vol 10 No 2 (2022): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Breast milk is the first and foreive food that is best for babies. The thing that needs to be consideres by post partum mother giving breast milk to the baby is by consuming fruit and vegetables that can increase the amount of breast milk. Banana Blossom contains lactogogum which has performance stimulating oxytocin and prolactin hormones such as alkaloids, polyphenols, steroids, flavonoids, which are effective in increasing breast milk production. In this case, researchers conducted nonpharmacological studies such as Banana Blossom consumption. This research aims to find out the effect of Banana Blossom consumption on increased breast milk production in post partum in Clinic Muriati Kisaran. The method used is the Quasi eksperiment method with the research design of one group pretest postest. The samples in this study were as many as 20 post partum in clinik murniati kisaran, using total sampling techniques. Data collection is carried out in the form of observation. The statistical test used is the t test. The results showed that there was an influence increase in breast milk production in post partum mothers after consuming banana blossoms with a value of P-Value of 0,012 < 0,05. Based on the results of the study, the increase in breast milk production in the mother occurred because the content found in the heart of bananas is lactogogum which has the performance of stimulating oxytocin hormones and prolactin alkaloids, polyphenols, steroids, and flavonoids in increasing the production of breast milk.
PKM Penyuluhan Mal Praktik Kebidanan Di Tinjau Dari Aspek Hukum Bagi Bidan diKabupaten Asahan Atika Pohan; Erwin Syahputra; Titin Fatimah
Jurnal Pengabdian Kepada Masyarakat Digital Vol 1, No 3: JUPED - Agustus 2022
Publisher : Insight Power (Kekuatan Wawasan)

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Abstract

 Midwifery services have been around for a long time. The number of health developments so that there are also many health practices such as midwives. In this case, it is often found or the occurrence of midwifery malpractice is detrimental to the community. According to news reports, many of the practices of certain midwives are not in accordance with the procedures for issuing practice permits, resulting in malpractices that are detrimental to consumers/society. The purpose of this service is to provide counseling to midwives about midwifery practice in terms of legal aspects. The result of this service is that midwives are aware of the dangers of the care provided to patients not in accordance with professional standards and ethics, and there is a change in the behavior of midwives in providing midwifery care after service.Keywords: legal aspects, malpractice, midwifery
Co-Authors Erwin Syahputra Juliana Margolang Titin Fatimah