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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) JAAKFE UNTAN ( (Jurnal Audit Dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura) Jurnal Teknologi Pertanian
Muflihah Ramadhia
Agricultural Engineering Department, Faculty of Agricultural Technology, University of Brawijaya, Malang
Agriculture, Biological Sciences & Forestry Computer Science & IT Economics, Econometrics & Finance Social Sciences

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The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method Ramadhia, Muflihah; Kumalaningsih, Sri; Santoso, Imam
Jurnal Teknologi Pertanian Vol 13, No 2 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.647 KB)

Abstract

Aloe vera gel contains nutrients that are complex but easily damaged so it is deemed necessary for further processing into high value products such as powder. The study was conducted to determine the combination of the concentration of the filler (maltodextrin) and foaming agent (tween 80) is right in making a quality aloe vera powder using foam-mat drying. The design of the study is a randomized block design of two factors, namely the concentration of maltodextrin (5%, 10%, 15 %) and the concentration of tween 80 (0.1%, 0.2%, 0.3%). The best Aloe vera powder is obtained at a concentration of 15% maltodextrin and 0.3% tween 80, which composition of the water content 10.28%, the activity of free radicals capture 36.63%, 8.33% yield, vitamin C 118.13 mg/g, protein 4.70%, minerals 1.86%, fat 0.30%, 0.27% fiber, light beige-colored and has air bubbles on the surface micrograph of powder. The results of this study is expected to be a reference in the development of Aloe vera powder manufacturing industry. Keywords: aloe vera powder, filler (maltodextrin), foaming agent (tween 80), foam-mat drying
Pengolahan Lidah Buaya (Aloe Vera) Menjadi Granul Effervescent sebagai Minuman Kesehatan dan Analisis Peningkatan Nilai Ekonomisnya Ramadhia, Muflihah; Ichsan, Ichsan
Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK) Vol 7, No 2 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4639.853 KB) | DOI: 10.26418/jebik.v7i2.25991

Abstract

One of the leading sectors of commodities mainstay of West Kalimantan which have a comparative advantage, especially in the city and district of North Pontianak is aloe vera. Aloe vera usually processed and sale only in the form of raw material and provide little added economic value to society. The purpose of this study is knowing and producing effervescent granules with the best formulations as a health drink; and knowing and determining the economic value and feasibility level production of effervescent granules as a busniess unit. The result of this study indicate that, based on the soluble time test aloe vera effervescent granules are not eligible. Effervescent granules solubility test is qualified. Water content test of aloe vera effervescent granules is qualified. Flow time test of aloe vera effervescent granules is qualified. Meanwhile, based on the analysis of the calcualtion of the increase in economic value by using the calculation of Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), Payback Period (PP) and the Discounted Payback (DPB) expresses feasible to increase the economic value of public income.
KAJIAN POTENSI PERKEBUNAN KELAPA MELALUI HILIRISASI PENGEMBANGAN INDUSTRI VCO DIKAWASAN PEDESAAN BATU AMPAR KABUPATEN KUBU RAYA Ramadhia, Muflihah; Sesario, Revi
JAAKFE UNTAN (Jurnal Audit dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura) Vol 9, No 1 (2020): JURNAL AUDIT DAN AKUNTANSI FAKULTAS EKONOMI DAN BISNIS UNTAN
Publisher : Jurusan Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jaakfe.v9i1.41139

Abstract

This research provides a more accurate picture of information in the possibility of developing a coconut commodity in the core bussines in rural Batu Ampar area, and to know the information about investment needs of the possibility efforts in prospective through the development of coconut as a simple industrial activity processing Virgin Coconut Oil, in the form of pre Feasibility Industry Virgin Coconut Oil (VCO) to be develop into core bussines rural Batu Ampar area. The potential opportunities for developed of downstream coconut industry in the processed product industry in the form of VCO that provides value added products to improve the welfare of people in the rural area of Batu Ampar. Minimize the risk of business failure and provide profitable business opportunities that provide benefit for the community economy and the sustainable growth in the long term. The approach in research is done with opportunity analysis, production trials and using financialanalysis.Keywords : Coconut, Industry Virgin Coconut Oil (VCO), Financial Analysis, Business Feasibility
Co-Authors Ichsan Ichsan Imam Santoso Sesario, Revi Sri Kumalaningsih