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All Journal Jurnal Ekonomi, Bisnis dan Kewirausahaan (JEBIK) JAAKFE UNTAN ( (Jurnal Audit Dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura) Jurnal Teknologi Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Jurnal Ekonomi International Journal of Integrative Sciences Journal of Economics and Management Scienties Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Farming and Agriculture
Muflihah Ramadhia
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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The Making of Aloe vera Powder (Aloe vera L.) with Foam-mat Drying Method Ramadhia, Muflihah; Kumalaningsih, Sri; Santoso, Imam
Jurnal Teknologi Pertanian Vol 13, No 2 (2012)
Publisher : Fakultas Teknologi Pertanian Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (716.647 KB)

Abstract

Aloe vera gel contains nutrients that are complex but easily damaged so it is deemed necessary for further processing into high value products such as powder. The study was conducted to determine the combination of the concentration of the filler (maltodextrin) and foaming agent (tween 80) is right in making a quality aloe vera powder using foam-mat drying. The design of the study is a randomized block design of two factors, namely the concentration of maltodextrin (5%, 10%, 15 %) and the concentration of tween 80 (0.1%, 0.2%, 0.3%). The best Aloe vera powder is obtained at a concentration of 15% maltodextrin and 0.3% tween 80, which composition of the water content 10.28%, the activity of free radicals capture 36.63%, 8.33% yield, vitamin C 118.13 mg/g, protein 4.70%, minerals 1.86%, fat 0.30%, 0.27% fiber, light beige-colored and has air bubbles on the surface micrograph of powder. The results of this study is expected to be a reference in the development of Aloe vera powder manufacturing industry. Keywords: aloe vera powder, filler (maltodextrin), foaming agent (tween 80), foam-mat drying
Pengolahan Lidah Buaya (Aloe Vera) Menjadi Granul Effervescent sebagai Minuman Kesehatan dan Analisis Peningkatan Nilai Ekonomisnya Ramadhia, Muflihah; Ichsan, Ichsan
Jurnal Ekonomi Bisnis dan Kewirausahaan Vol 7, No 2 (2018): Jurnal Ekonomi Bisnis dan Kewirausahaan (JEBIK)
Publisher : Fakultas Ekonomi dan Bisnis, UNTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4639.853 KB) | DOI: 10.26418/jebik.v7i2.25991

Abstract

One of the leading sectors of commodities mainstay of West Kalimantan which have a comparative advantage, especially in the city and district of North Pontianak is aloe vera. Aloe vera usually processed and sale only in the form of raw material and provide little added economic value to society. The purpose of this study is knowing and producing effervescent granules with the best formulations as a health drink; and knowing and determining the economic value and feasibility level production of effervescent granules as a busniess unit. The result of this study indicate that, based on the soluble time test aloe vera effervescent granules are not eligible. Effervescent granules solubility test is qualified. Water content test of aloe vera effervescent granules is qualified. Flow time test of aloe vera effervescent granules is qualified. Meanwhile, based on the analysis of the calcualtion of the increase in economic value by using the calculation of Net Present Value (NPV), Net Benefit Cost Ratio (Net B/C), Internal Rate of Return (IRR), Payback Period (PP) and the Discounted Payback (DPB) expresses feasible to increase the economic value of public income.
KAJIAN POTENSI PERKEBUNAN KELAPA MELALUI HILIRISASI PENGEMBANGAN INDUSTRI VCO DIKAWASAN PEDESAAN BATU AMPAR KABUPATEN KUBU RAYA Ramadhia, Muflihah; Sesario, Revi
JAAKFE UNTAN (Jurnal Audit dan Akuntansi Fakultas Ekonomi Universitas Tanjungpura) Vol 9, No 1 (2020): JURNAL AUDIT DAN AKUNTANSI FAKULTAS EKONOMI DAN BISNIS UNTAN
Publisher : Jurusan Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jaakfe.v9i1.41139

Abstract

This research provides a more accurate picture of information in the possibility of developing a coconut commodity in the core bussines in rural Batu Ampar area, and to know the information about investment needs of the possibility efforts in prospective through the development of coconut as a simple industrial activity processing Virgin Coconut Oil, in the form of pre Feasibility Industry Virgin Coconut Oil (VCO) to be develop into core bussines rural Batu Ampar area. The potential opportunities for developed of downstream coconut industry in the processed product industry in the form of VCO that provides value added products to improve the welfare of people in the rural area of Batu Ampar. Minimize the risk of business failure and provide profitable business opportunities that provide benefit for the community economy and the sustainable growth in the long term. The approach in research is done with opportunity analysis, production trials and using financialanalysis.Keywords : Coconut, Industry Virgin Coconut Oil (VCO), Financial Analysis, Business Feasibility
PELATIHAN PEMBUATAN BIOCHAR DARI SERESAH GAMBUT UNTUK MEMINIMALISIR KEBAKARAN LAHAN DI DESA RASAU JAYA II Muhammad Rizal; Muhammad Ali; Jaini Fakhrudin; Danie Indra Yama; Muflihah Ramadhia; Adi Marjani Patappa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 5, No 1 (2021): Desember
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v5i1.6396

Abstract

ABSTRAKLahan gambut di Desa Rasau Jaya II relatif luas yang berpotensi untuk dimanfaatkan sebagai lahan pertanian walaupun kondisinya marginal. Petani umumnya membakar lahan tersebut pada musim kemarau untuk meningkatkan kesuburan namun efek negatifnya adalah munculnya titik api dan polusi udara dari asap hasil kebakaran lahan. Oleh karena itu dibutuhkan suatu teknologi agar lahan tersebut dapat dimanfaatkan untuk pertanian dengan risiko yang minimal terhadap lingkungan, seperti pembuatan biochar dengan teknik pembakaran terkontrol dari serasah gambut. Tujuan: (1) Meningkatkan pengetahuan petani mengenai pengelolaan lahan tanpa dibakar dan cara pembuatan biochar, (2) Meningkatkan keterampilan petani dalam pembuatan biochar, (3) Meningkatkan jiwa wirausaha terutama produk biochar. Kegiatan ini menggunakan metode observasi, partisipator dan eksperimental serta survey dengan kegiatan penyuluhan, pelatihan, pembuatan dan aplikasi biochar yang dibuat dari serasah gambut serta evaluasi di Desa Rasau Jaya II. Hasil dari kegiatan tersebut yaitu 97% peserta mengetahui dampak positif pengelolaan lahan tanpa dibakar dan mengetahui cara pembuatan biochar, 93% petani sudah terampil dalam membuat biochar, serta 93% petani juga tertarik untuk mengaplikasikan biochar dalam budidaya tanaman dan menjadikan produk usaha. Kegiatan ini telah meningkatkan pengetahuan, keterampilan dan jiwa wirausaha dalam pertanian khususnya pembuatan biochar dan cukup potensial untuk meningkatkan perekonomian petani cabai di Desa Rasau Jaya serta mengurangi pembakaran hutan dan lahan. Kata kunci: arang; charcoal; histosol; peat. ABSTRACTThe peat land in Rasau Jaya II Village are relatively wide which could be used for agriculture potentially even though its in marginal condition. Generally, the farmers would burned the land in the dry season to increase fertility, but the negative effects are emergence of hotspots and air pollution from smoke. Therefore, a technology is needed so that the land can be used for agriculture with minimal risk to the environment, such as making biochar with controlled burning techniques from peat litter or twigs. Objectives: (1) Increase farmers' knowledge about eco-friendly peat land management and how biochar are made, (2) Improve farmers' skills in making biochar, (3) Increase entrepreneurial spirit, especially biochar. This community service activity used observation, participatory and experimental methods as well as surveys with extension activities, training, manufacture and application of biochar made from peat litter as well as evaluation in Rasau Jaya II Village. The results of this activity are that 97% of participants know about positive impact in peat land management without burning activity wich is relatively new for them , 93% of farmers are skilled in making biochar, and 93% of farmers are also interested in applying biochar in plant cultivation and making business products. This activity has increased knowledge, skills and entrepreneurial spirit in agriculture, especially in producing biochar and has the potential to improve the economy of chili farmers in Rasau Jaya Village and reduce forest and land burning activity.Key words: charcoal; charcoal; histosol; peat.
VARIAN PANGAN OLAH BERBASIS KELAPA DI DESA JERUJU BESAR KALIMANTAN BARAT Muflihah Ramadhia; Abdullah Abdullah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.917 KB) | DOI: 10.35891/tp.v8i2.646

Abstract

Kegiatan ini bertujuan memberdayakan kelompok PKK dan Kelompok Tani Desa Jeruju Besar dengan penumbuhan motivasi, pengetahuan, keterampilan, serta keahlian baru untuk menghasilkan varian produk olah berbasis kelapa dan membangkitkan jiwa berwirausaha untuk menjadi manusia beredukatif dalam melihat potensi yang dimiliki untuk dijadikan produk yang variatif, keratif, inofativ dan daya jual tinggi. Target khusus yang ingin dicapai yaituMitra memiliki sumber daya manusia yang qualified dalam proses olah dan sistem manajemen, gambaran tentang usaha yang akan dilakukan, kemampuan managerial terarah dan terlatih serta terbentuknya mitra yang kreatif. Metoda yang dipakai dalam pencapaian tujuan yang dimaksud dilakukan dalam dua tahapan, yaitu Tahap a) penyampaian informasi terhadap potensi lokal yang dimiliki oleh Desa Jeruju Besar untuk dilakukan penciptaan varian produk olah berbasis kelapa yang memiliki nilai jual tinggi serta informasi mengenai pentingnya kewirausahaan untuk meningkatkan pengetahuan, keterampilan dan penghasilan keluarga secara teoritis untuk pemudahan pemahaman kegiatan. Tahap b) pendemonstrasian pembuatan varian produk olah berbasis kelapa meliputi: pengoperasian alat, pengolahan, penyimpanan dan pengemasan yang dilanjutkan dengan teknik pelatihan terhadap kemampuan untuk melakukan pemulaian bisnis baru yang mencakup tata cara pembukuan, teknik dan manajemen pemasarn produk serta pengenalan terhadap produk baru yang diciptakan terhadap pasar yang akan dituju.
PKM KELOMPOK PKK DAN KELOMPOK TANI DUSUN SIDOMULYO DESA LIMBUNG KECAMATAN SUNGAI RAYA KABUPATEN KUBURAYA KALIMANTAN BARAT Muflihah Ramadhia; Abdullah Abdullah

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (454.195 KB) | DOI: 10.35891/tp.v9i2.1200

Abstract

Kelompok PKK dan Kelompok Tani Usaha dusun Sidomulyo merupakan mitra aktif dari kegiatan pengabdian masyarakat yang diberikan. Kegiatan ini bertujuan memberikan keterampilan dan keahlian kepada mitra untuk memiliki kemampuan dalam mengolah lidah buaya menjadi olahan produk pangan yang dapat dijual dipasaran. Metoda yang dilakukan adalah dengan melakukan demonstrasi mengolah lidah buaya menjadi olahan pangan berupa: sirup, selai, permen jelly , biskuit, pudding dan teh kulit lidah buaya. Hasil yang diperoleh menyimpulkan bahwa sirup dapat diterima oleh 16 dan tidak dapat menerima 4 orang.Selai dapat diterima oleh 18 dan tidak dapat menerima 2 orang. Permen jelly dapat diterima seluruh responden (20 orang), biskuit dapat diterima oleh 18 dan tidak dapat menerima 2 orang, pudding dapat diterima seluruh responden (20 orang) dan teh kulit lidah buaya diterima oleh 18 dan tidak dapat menerima 2 orang. Simpulan dari kegiatan ini adalah mitra mampu mengolah produk olahan lidah buaya menjadi produk yang umumnya dapat diterima konsumen
Pengaruh Bauran Pemasaran terhadap Tingkat Penjualan Produk Minuman Aloevera Sp. di Kota Pontianak (Studi Kasus pada IKM I Sun Vera) Hamidah Hamidah; Dody Radiansah; Muflihah Ramadhia
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 1 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.01.21

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui pengaruh bauran pemasaran secara simultan dan parsial yang tediri dari produk, harga, promosi, lokasi, oarng/SDM, proses dan bukti fisik terhadap tingkat penjualan. Berdasarkan hasil analisis penelitian yang telah dilakukan diketahui bahwa variabel produk (X1), harga (X2), promosi (X3), lokasi (X4), orang/SDM (X5), proses (X6) dan bukti fisik (X7) secara bersama-sama (simultan) memiliki pengaruh yang signifikan terhadap tingkat penjualan hal ini ditunjukkan dengan nilai Fhitung> Ftabel (15,775 > 2,16) dengan tingkat signifikansi < 0,05 ( 0,000 < 0,05). Berdasarkan hasil uji t diketahui bahwa variabel produk (X1), harga (X2), promosi (X3) dan orang/SDM (X5) berpengaruh secara parsial (masing-masing) terhadap tingkat penjualan. Penelitian ini juga memperoleh nilai koefisien determinasi sebesar 0, 600%, yang menunjukkan bahwa 60% dari ketujuh variabel independen berpengaruh terhadap variabel dependen, dan 40% dipengaruhi oleh variabel  diluar penelitian.
Formulation of Nanostructured Lipid Carrier from a Mixture of Red Palm Oil and Palm Stearin Abdi Redha; Saniah; Iwan Rusiardy; Muflihah Ramadhia; Mawardi; D. U. M. Susilo; Fenny Imelda
International Journal of Integrative Sciences Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijis.v2i5.4150

Abstract

Red palm oil can be a source of beneficial ingredients in various foods due to its high total carotene level. This work examined the influence of red palm oil to palm stearin ratio on the Nanostructured Lipid Carrier's turbidity, transmittance, viscosity, β-carotene content, color lightness, and hue. For this purpose, Nanostructured Lipid Carriers were prepared by hot homogenizing red palm oil and palm stearin at several ratios (1:9, 2:8, 3:7, 4:6, and 5:5 (w/w)). According to the present investigation, the ratio of red palm oil to palm stearin primarily affected the turbidity, transmittance, viscosity, β-carotene concentration, color brightness, and hue of NLCs. Furthermore, the study found that adding red palm oil significantly raised the NLC's β-carotene content and turbidity. The ratio of red palm oil to palm stearin that produced the most stable NLC was 5:5 (w/w)
MAIN TRENDS IN THE DEVELOPMENT OF BIOECONOMIC STRATEGIES IN AGROINDUSTRY: A SYSTEMATIC LITERATURE REVIEW Muflihah Ramadhia; Imam Santoso
Jurnal Ekonomi Vol. 12 No. 3 (2023): Jurnal Ekonomi, 2023, September
Publisher : SEAN Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Bioeconomics is an emerging concept and has not been given a generally accepted definition. Bioeconomic strategy tries to consider every aspect of this emerging concept from different perspectives depending on the country, region, or organization that publishes it. Therefore, each strategy has its advantages depending on the economic, geomorphological, social, environmental, and technological conditions of each country. In this review, attempts are made to address key trend areas of bioeconomic strategies through a systematic literature review. PRISMA analysis is used to review the literature on key trend areas of bioeconomic strategies. Review articles address this topic in two major scientific literature databases, namely Scopus and AgEcon. Using a repeatable search process to identify relevant studies in the literature, only 68 publications that met the eligibility criteria were included in the review. The results showed that the movement of the main trends of the Bioeconomic Strategy in agro-industry 2013-2022 was observed as well as the economic and technological development of each country to show its superiority. The transition to a successful bioeconomy model requires the participation of the whole society because a sustainable society as a whole requires sustainable and environmentally responsible solutions. The study concludes that management with global coordination and training for stakeholders is necessary for the successful implementation of bioeconomic strategies in agro-industry.
Peningkatan Ipteks Masyarakat Pulau Kabung dalam Pengendalian Hama Melalui Pelatihan Aplikasi Perangkap Warna Berperekat Atraktan dari Tumbuhan Aromatik Lokal: Pengabdian Dwi Isyana Achmad; Okto Ivansyah; Muhammad Rizal; Muflihah Ramadhia; Tika Rahma Yunita; Muliani; Narsih
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 1 No. 4 (2023): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 1 Nomor 4 April-Juni 2
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v1i4.1722

Abstract

This community service (PPM) program was conducted on Kabung Island, Karimunting Village, Sungai Raya Kepulauan District, Bengkayang Regency, West Kalimantan. The partners involved were community groups representing the northern, southern, western, and eastern parts of Kabung Island. The partners were vegetable and plantation crop farmers who experienced difficulties in controlling pests on their crops. This PPM activity aimed to provide partners with additional knowledge and skills in pest control using local natural resources. The program consisted of several stages: coordination, outreach, technical training, and activity evaluation. 100% of participants experienced increased knowledge and skills in making and applying pest traps. Furthermore, increased productivity and crop quality were observed several months after using the pest traps. Based on these results, it can be analyzed whether partner income will increase if the pest trap application is implemented sustainably in crop cultivation on Kabung Island.
Co-Authors Abdi Redha Abdullah Abdullah Adi Marjani Patappa D. U. M. Susilo Danie Indra Yama Donor Utomo Muhammad Susilo Dwi Isyana Achmad Fenny Imelda Hamidah Hamidah Ichsan Ichsan Imam Santoso Imam Santoso Iwan Rusiardy Iwan Rusiardy Jaini Fakhrudin Ledy Purwandani Mawardi Muhammad Ali Muhammad Rizal Muliani Narsih Okto Ivansyah RADIANSAH, DODY Saniah Sesario, Revi Sri Kumalaningsih Tika Rahma Yunita Y. Erning Indrastuti