Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pembuatan Infusa Daun Seledri sebagai Obat Antihipertensi dan Pemeriksaan Kadar Glukosa Darah dan Kolesterol pada Masyarakat Desa Tengah Kecamatan Pancurbatu Antetti Tampubolon; Jhonson P Sihombing
Jurnal Abdi Masyarakat Kita Vol 2 No 2 (2022): Jurnal Abdi Masyarakat Kita
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/asta.v2i2.282

Abstract

Many people use traditional medicine which is part of Indonesia's natural wealth. The use of traditional medicine has long been carried out since ancient times. Traditional medicine is widely used for the treatment of hypertension, cholesterol, antidiabetic, cancer, diarrhea and so on. One of the traditional medicines that is often used in the community is celery leaf which is efficacious as antihypertensive and cholesterol-lowering. The purpose of this community service is for participants to know how to make celery leaf infusion in accordance with the requirements for making infusions, to know the profile of blood sugar, cholesterol levels and to educate the public by providing counseling about hypertension, cholesterol and family medicinal plants to the people of Tengah Village, Pancur Batu District. The method used is by distributing questionnaires before and after counseling to determine the level of public knowledge about hypertension, diabetes, cholesterol, family medicinal plants and how to make infusions. Of the 20 participants who were checked for blood sugar (KGD) and cholesterol levels, the results obtained: 4 participants had normal fasting blood sugar levels, 9 participants had prediabetes, 7 participants had diabetes, 7 participants had normal blood cholesterol, 9 participants had blood cholesterol at the limit. 4 participants had high blood cholesterol. The level of public knowledge about hypertension, diabetes, cholesterol, family medicinal plants and making infusions before counseling was done was quite good with a score of 60.71% and after counseling was good with a score of 92.85% It can be concluded that 20% of participants had normal KGD, 45% prediabetes, 35% diabetes, 35% of participants had normal blood cholesterol, 45% had high cholesterol, 20% had high blood cholesterol and the level of public knowledge increased from good enough to good after counseling.
FORMULASI LIP BALM EKSTRAK LIDAH BUAYA (ALOE VERA) DAN BUAH NAGA MERAH (HYLOCEREUS POLYRHIZUS) SEBAGAI PELEMBAB BIBIR Antetti Tampubolon
Jurnal Riset Kefarmasian Indonesia Vol 5 No 2 (2023): Jurnal Riset Kefarmasian Indonesia
Publisher : APDFI (Asosiasi Pendidikan Diploma Farmasi Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33759/jrki.v5i2.394

Abstract

Lip balm is a cosmetic preparation with main components such as waxes, fats and oils. The purpose of this study was to determine whether Aloe vera and red dragon fruit extracts could be formulated as moisturizers and natural dyes in lip balm preparations. The study was carried out experimentally, including the formulation of preparations with concentrations of Aloe Vera extract 3%, 6%, 10%, and Red Dragon Fruit extract 3%, 5%, 7%. Examination of the physical quality of the preparation, namely homogeneity test, stability during 28 days of storage at room temperature, melting point, pH, and preference test. The results showed that (F1) with a concentration of 3% aloe vera and 3% red dragon fruit met the requirements for homogeneity, melting point, pH, and stability tests, on (F2) with a concentration of 6% aloe vera and 5% red dragon fruit does not meet the requirements of the pH test, but meets the requirements of the homogeneity test, melting point test, and stability test. Whereas for (F3) with a concentration of 10% aloe vera and 7% red dragon fruit did not meet the homogeneity and pH test requirements, but met the melting point and stability test requirements. It can be concluded that Aloe Vera Extract and Red Dragon Fruit can be formulated into lip balm dosage forms. Differences in concentration variations can affect the moisture on the skin and the color of the preparation.