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All Journal Obor: Oikonomia Borneo
Marnida Rajagukguk
Universitas Widya Gama Mahakam Samarinda
Economics, Econometrics & Finance

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PENGARUH PERPUTARAN KAS, PERPUTARAN PIUTANG, DAN PERPUTARAN PERSEDIAAN TERHADAP LIKUIDITAS PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA Marnida Rajagukguk; Erni Setiawati; Mansyur
OBOR: Oikonomia Borneo Vol. 1 No. 2 (2019): Oktober
Publisher : University of Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (251.701 KB) | DOI: 10.24903/obor.v1i2.571

Abstract

Abstract - This study aims to analyze and determine the effect of cash turnover, accounts receivable turnover, and inventory turnover on liquidity in food and beverage companies listed on the Indonesia stock exchange. The results of this study indicate that cash turnover and accounts receivable turnover have a significant effect on liquidity in food and beverage companies listed on the Indonesia stock exchange, while inventory turnover has no significant effect on liquidity on food and beverage companies listed on the Indonesia stock exchange.
Co-Authors Erni Setiawati Mansyur