Suci Farahdilla
Program Studi Arsitektur, Fakultas Teknik, Universitas Muhammadiyah Aceh

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HOTEL RESORT SIMEULUE: Tema: Arsitektur Hijau Open Radisah; Suci Farahdilla
Rumoh Vol. 8 No. 16 (2018): Desember
Publisher : Department of Architecture, Faculty of Engineering, University of Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.181 KB) | DOI: 10.37598/rumoh.v8i16.54

Abstract

Kabupaten Simeulue terletak di sebuah pulau yang berada di penghujung pulau Sumatera, Indonesia, Memiliki pulau-pulau kecil yang indah juga mempunyai panorama pantai yang bagus, dengan gulungan ombak yang cocok untuk olah raga air, Alam yang masih alami, dengan hasil alam laut yang sangat banyak berupa teripang, ikan, gurita dan lobster. Hal inilah yang melirik minat wisatawan untuk berkunjung ke daerah tersebut. Lokasi Hotel resort ini beradadi jalur strategis karena Merupakan potensi wisata yang paling terkenal di simeulue dengan cakupan tiga kecamatan. Lokasi berada di kawasan Noalu Balok, Jl. Lingkar Simeulue Kecamatan Alafan Desa Langi. Maksud dan tujuan dari Hotel Resort ini adalah ingin meningkatan sektor kepariwisataan di Aceh khususnya Kabupaten Simeulue untuk melayani dan menyediakan akomodasi yang nyaman kepada wisatawan, yang menjadi permasalahan pada Hotel Resort ini adalah bagaimana merancang Hotel Resort di Kawasan Noalu Balok yang sesuai dengan standarisasi dan persyaratan yang ada dan bagaimana menerapkan tema Green Architecture pada Hotel Resort Simeulue tersebut. Hotel Resort ini di klarifikasikan sebagai resort pantai berbintang (empat) dengan 51 kamar, restauran, bar dan juga fasilitas penunjang lainnya. Adapun tema yang diterapkan adalah Green Architectekture, alasannya, tema ini mampu berkolaborasi dan bersuaian dengan lokasi yang akan di rencanakan Hotel Resort Simelue, dengan mengadopsi dua prinsip green Architecture yakni, Working with Climate and Respect for Site. Konsep bangunan Hotel Resort ini di transformasikan dari bentuk-bentuk dasar persegi untuk bagian cottage, sedangkan untuk lay-out terinspirasi dari bentuk lobster dengan penerapan tema pada penataan landscape dan material bangunan, terdapat tujuh massa bangunan yang terdiri dari hotel, restoran, tiga tipe cottage & bangunan penunjang. Kapasitas pemakai adalah 101 orang, luas lahan untuk perencanaan Hotel Resort ini 30.000 M2, dengan KDB 3%, terbangun bangunan utama 3161,4. Restaurant 826,4. Cottage 3 tipe 503,06. Bangunan penunjang 116,04 dan pos Satpam 41,5. Sedangkan untuk KLB terbangun lantai 1. 3161,4 lantai 2, 2182,5. Untuk total keseluran Area terbangun 6,831.0018. Dengan fasilitas penunjang Restauran, Reakresi Air (Surfing) play ground dan Volley Ball.
MESINIAGA TOWER Suci Farahdilla
Rumoh Vol. 10 No. 20 (2020): Desember
Publisher : Department of Architecture, Faculty of Engineering, University of Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3211.777 KB) | DOI: 10.37598/rumoh.v10i20.119

Abstract

Mesiniaga Tower is one of first generation buildings design for low energy consumption purpose. The building itself was completed in 1992 and was designed by Ken Yeang, an architect whose concern is to create a better performance of a building without having to increase its cost of operation. It is located in Malaysia, South East Asia, where the tropical climate has heat and humidity almost the same throughout the year. The concept of the building is bioclimatic design with the original concept of fully natural ventilation, but later the conventional cooling system was added. The architect’s idea is a tube shaped building with multiple terraces and openable windows to provide more wind and humidity in order to have a comfortable thermal condition. However these ideas lead to the problem of increasing yearly energy consumption. This paper then suggest the possible design strategies to improve the thermal comfort of Mesiniaga Tower as well as lower its annual cost such as radiative cooling, night cooling, ground cooling and passive downdraught evaporated cooling. The radiative cooling then gives the building of 8% cooling potential.
THE ENVIRONMENTAL DRIVERS BEHIND THE DEVELOPMENT OF THE VICTORIAN TEXTILE FACTORY Suci Farahdilla
Rumoh Vol. 11 No. 1 (2021): Juni
Publisher : Department of Architecture, Faculty of Engineering, University of Muhammadiyah Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (669.275 KB) | DOI: 10.37598/rumoh.v11i1.130

Abstract

Textile industry in the nineteenth century of the British empire was one of the milestone industries which center around cotton mills. The development of this industry attracted many people who wished to increase their life’ standard to migrate to area near the factories located in order to work there. As much as giving revenue for the country, these factories also gave impact to the environment as well as people living and working in it. There were three things behind the environmental impact during the Victorian era of textile industry, fire hazard, mills’ poor conditions and factory bill. Flammable materials, like raw cotton which mainly used in this industry, and high temperature room caused the factories engulfed in fire. The lacked protection from fire of the factories’ construction then led to a new building method being introduced and applied called the “Fireproof Construction”. Poor health condition of the workers who worked in high humidity and temperature of cotton mills brought a creation of factory bill (Factory Act) being passed.  However, the act that was supposed to act as a regulation for factories owners to offer their worker a much more suitable place to work was hardly fully implied during this time. The writer used literature review method in collecting data. This article therefore intended to deliver the reader about the environment situation in the cotton factories while also giving the idea on how hardly an ideal comfort was achieved.
A HISTORICAL ANALYSIS OF THERMAL COMFORT: THE EVOLUTION OF VENTILATION SYSTEMS AT THE ROYAL VICTORIA HOSPITAL, BELFAST Farahdilla, Suci
Arsitekno Vol. 12 No. 1 (2025): Arsitekno
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/arj.v12i1.18804

Abstract

The Royal Victoria Hospital in Belfast, founded in the late 18th century, marks a pivotal moment in the evolution of hospital design and healthcare delivery. This paper traces the hospital's development from its origins as the General Dispensary to its transformation into a modern medical facility. Central to this evolution was the architectural vision of William Henman, who introduced the plenum system of mechanical ventilation”an innovative and pioneering approach at the time. This study investigates the impact of Henmans design on thermal comfort and air quality within the hospital, focusing on both the challenges and successes of implementing such a system in the early 20th century. Through the analysis of historical documents and architectural plans, this research offers insights into the relationship between hospital design, patient care, and environmental control. The findings highlight the critical role of thermal management strategies in healthcare architecture and offer lessons for contemporary hospital design in the pursuit of enhanced patient outcomes.