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Lis K. Djaledje
Universitas Tadulako, Palu – Indonesia 94119
Chemistry Education

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Analysis of Vitamin C in Kecombrang (Etlingera elatior) Lis K. Djaledje; Mery Napitupulu; Siti Nuryanti
Jurnal Akademika Kimia Vol. 8 No. 4 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1738.761 KB) | DOI: 10.22487/j24775185.2019.v8.i4.pp214-217

Abstract

Flower kecombrang contains nutrient that are beneficial to the community's nutritional improvement one of vitamin C is needed by the body and as a source of antioxidants. This study aims to determine the levels of vitamin C in flower buds and blooms. Analysis of vitamin C levels in the sample was performed by titration of the iodimetric method. The results of analysis, obtained levels of vitamin C in buds kecombrang flowers were 26.40 mg/100 g and the bloom was 44.26 mg/100 g. The data above showed that vitamin C levels in flower kecombrang increased based on the level of maturity.
Analysis of Vitamin C in Kecombrang (Etlingera elatior) Lis K. Djaledje; Mery Napitupulu; Siti Nuryanti
Jurnal Akademika Kimia Vol. 8 No. 4 (2019)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2019.v8.i4.pp214-217

Abstract

Flower kecombrang contains nutrient that are beneficial to the community's nutritional improvement one of vitamin C is needed by the body and as a source of antioxidants. This study aims to determine the levels of vitamin C in flower buds and blooms. Analysis of vitamin C levels in the sample was performed by titration of the iodimetric method. The results of analysis, obtained levels of vitamin C in buds kecombrang flowers were 26.40 mg/100 g and the bloom was 44.26 mg/100 g. The data above showed that vitamin C levels in flower kecombrang increased based on the level of maturity.
Co-Authors Mery Napitupulu Siti Nuryanti