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Wardatul Hanifah
Universitas Tadulako, Palu – Indonesia 94119
Chemistry Education

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Analysis of Nitrogen Nutrients in Liquid Organc Fertilizers from Wastewater of Rice Washing and Coconut Husks Mixture Wardatul Hanifah; Vanny M. A. Tiwow; Ratman Ratman
Jurnal Akademika Kimia Vol. 9 No. 1 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1984.402 KB) | DOI: 10.22487/j24775185.2020.v9.i1.pp53-57

Abstract

This study aimed to determine the process of making a liquid organic fertilizer from wastewater of washing rice and coconut husks as well as to determine the amount of nitrogen contained in liquid organic fertilizer. Nitrogen contents were determined using a colorimeter. The results showed that the nutrient content of nitrogen in the liquid organic fertilizer from wastewater of washing rice and coconut husk from fermentation process in a sample of 10 days for a ratio of 1: 3, 1: 1 and 3: 1 was obtained that nitrogen contents were respectively 0.52, 0.41, and 0.20%. The results of fermentation in a sample of 14 days for a ratio of 1: 3, 1: 1 and 3: 1 obtained that nitrogen contents were 0.62, 0.49, and 0.25%.
Analysis of Nitrogen Nutrients in Liquid Organc Fertilizers from Wastewater of Rice Washing and Coconut Husks Mixture Wardatul Hanifah; Vanny M. A. Tiwow; Ratman Ratman
Jurnal Akademika Kimia Vol. 9 No. 1 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/j24775185.2020.v9.i1.pp53-57

Abstract

This study aimed to determine the process of making a liquid organic fertilizer from wastewater of washing rice and coconut husks as well as to determine the amount of nitrogen contained in liquid organic fertilizer. Nitrogen contents were determined using a colorimeter. The results showed that the nutrient content of nitrogen in the liquid organic fertilizer from wastewater of washing rice and coconut husk from fermentation process in a sample of 10 days for a ratio of 1: 3, 1: 1 and 3: 1 was obtained that nitrogen contents were respectively 0.52, 0.41, and 0.20%. The results of fermentation in a sample of 14 days for a ratio of 1: 3, 1: 1 and 3: 1 obtained that nitrogen contents were 0.62, 0.49, and 0.25%.
Co-Authors Agustin Tiwow Ratman Ratman