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All Journal As-syifaa Jurnal Farmasi
Faradiba Faradiba
Fakultas Farmasi Universitas Muslim Indonseia Makassar
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology

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FORMULASI PASTA GIGI EKSTRAK ETANOL KULIT BUAH COKLAT (Theobroma cacao L.) dengan VARIASI BAHAN PENGIKAT Faradiba Faradiba; Ermina Pakki; Nurlela Djalal
As-Syifaa Jurnal Farmasi Vol 1, No 1 (2009): AS-SYIFAA Jurnal Farmasi
Publisher : Fakultas Farmasi UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jifa.v1i1.93

Abstract

A study has been done on the formulation of ekstract etanol pericarpium cacao as tooth paste with various binder agent.  the aim was to determined a stable tooth paste formulation of ekstract etanol pericarpium cacao (Theobroma cacao L.) physically satble. Two formula have been made use different binder agent, they were Natrium Carboxymetylcellulosa and Tragakan. Then the evalution of physics stability made before and after accelerated storing at 5oC – 35oC in which the parameters were organoleptic, pH, viskosity and flow type. The result of organoleptic and pH test from both formula showed no different before and after accelerated storing. The statistic analysis of viscosity’s result on formula I not shown a significant difference, but formula II shown a significant difference. Rheogram’s result of formula I and II shown dilatan flow type. So we concluded that the most stable formula was formula I used Natrium Carboxymetylcellulosa binder agent because had nothing changed before and after accelerated storing. Key words : pericarpium cacao,tooth paste
Co-Authors Ermina Pakki Nurlela Djalal