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All Journal Jurnal Gizi dan Kuliner
Danisa Alifa Salsabila
Universitas Singaperbangsa Karawang
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health Social Sciences

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Journal : Jurnal Gizi dan Kuliner

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Gambaran Deskriptif Produk Banana Roll Sebagai Camilan Sehat Masa Kini (Description of Banana Roll Product as a Healthy Snack) Dini Khairunnisa; Milliyantri Elvandari; Danisa Alifa Salsabila; Muhammad Akhdiyatul Aein
Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i2.5937

Abstract

Banana Roll is an entrepreneurial product made as a healthy snack today. Banana Roll (pisgul) is a product made from processed bananas wrapped with spring roll skin and topped with toppings. This product is made from bananas that are ripe enough to have a sweet taste. The purpose of making Banana Roll is as a snack or healthy snack that has high nutritional value, and to use bananas as a food ingredient that is quite popular with people of all ages, from children to the elderly. Keywords: banana, banana roll, entrepreneurship
Co-Authors Dini Khairunnisa Elvandari, Milliyantri Muhammad Akhdiyatul Aein