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All Journal Jurnal Keteknikan Pertanian AGRIVITA, Journal of Agricultural Science
Ramlah Arief
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Agriculture, Biological Sciences & Forestry

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EFFECT OF PRIMING ON SEED VIGOR OF WHEAT (Triticum aestivum L.) Arief, Ramlah; Koes, Fauziah; Komalasari, Oom
AGRIVITA, Journal of Agricultural Science Vol 34, No 1 (2012)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Priming is a process that controls the process of hydration of seeds for the ongoing metabolic processes before germination.  Research on   priming   was conducted  at  ICERI seed laboratory  from May to September 2009  to evaluate the  effect of different priming methods on  wheat seed vigor. Physical properties and chemical composition of seed were evaluated before seeds were treated. The priming treatment were conducted by soaking 250 g of seed in  500 mL of  solution for hydropriming and halopriming.  Two seed lots of Nias and Dewata variety were subjected to heated and unheated  distilled water for 12hours and subjected  to  KCl and CaCl2  at 10, 20, and 30 ppm and unprimed seed. The experiment were arranged in completely randomized design,  replicated thrice.  Vigor evaluation by observed  seed germination, simultaneity growth, germination rate, seedling dry weight, electric conductivity of seed  leakage and  length of primary root.   The results showed that highest  germination,  simultaneity growth, seedling dry weight, and length of primary root,  were priming treatment    with  KCl  30 ppm  and CaCl2  20 and 30 ppm.  Priming  with distilled  water for 12 hours gave  higher  germination percentage  and  simultaneity growth.   Keywords : priming, wheat, seed, vigor                                                        
Performance of Grain Cleaner APB-M1 in Cleaning of Maize Grain Tabran M. Lando; Yamin Sinuseng; Ramlah Arief
Jurnal Keteknikan Pertanian Vol. 13 No. 1 (1999): Buletin Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.013.1.%p

Abstract

The research to evaluate perfornlance of grain cleaner APB-MI was conducted in the Research Institute for Maize and Other Cereals tit the beginning of 1998. Five engine circles were tested: 1200, 1350, 1500, I650 and 1800 rpm with three replications. Bisma variety was used us maize grrrin with 13% moisture content (wet basis) and for each replication the amount was 25 kg. The results showed that power transmission efficiency was at the average of 95.0% on the strainer and 94.2% on the blower. Fuel conszrtnptionwas at the rate of 0,81 //hour with average cleaning capacity of 598 kg/hour.
EFFECT OF PRIMING ON SEED VIGOR OF WHEAT (Triticum aestivum L.) Ramlah Arief; Fauziah Koes; Oom Komalasari
AGRIVITA, Journal of Agricultural Science Vol 34, No 1 (2012)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v34i1.140

Abstract

Priming is a process that controls the process of hydration of seeds for the ongoing metabolic processes before germination.  Research on   priming   was conducted  at  ICERI seed laboratory  from May to September 2009  to evaluate the  effect of different priming methods on  wheat seed vigor. Physical properties and chemical composition of seed were evaluated before seeds were treated. The priming treatment were conducted by soaking 250 g of seed in  500 mL of  solution for hydropriming and halopriming.  Two seed lots of Nias and Dewata variety were subjected to heated and unheated  distilled water for 12hours and subjected  to  KCl and CaCl2  at 10, 20, and 30 ppm and unprimed seed. The experiment were arranged in completely randomized design,  replicated thrice.  Vigor evaluation by observed  seed germination, simultaneity growth, germination rate, seedling dry weight, electric conductivity of seed  leakage and  length of primary root.   The results showed that highest  germination,  simultaneity growth, seedling dry weight, and length of primary root,  were priming treatment    with  KCl  30 ppm  and CaCl2  20 and 30 ppm.  Priming  with distilled  water for 12 hours gave  higher  germination percentage  and  simultaneity growth.   Keywords : priming, wheat, seed, vigor                                                        
Co-Authors Fauziah Koes Oom Komalasari Tabran M. Lando Yamin Sinuseng