Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal AGRIVITA, Journal of Agricultural Science Agrin : Jurnal Penelitian Pertanian
T. Budiyanti
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
CHARACTERIZATION OF FRUIT ON SEVERAL SALAK VARIETIES AND THEIR HYBRIDS Hadiati, Sri; Budiyanti, T.; Soemargono, A.; Susiloadi, A.
AGRIVITA, Journal of Agricultural Science Vol 34, No 2 (2012)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The objective of this study was to characterize salak of local varieties and their hybrids. The fruits characterized were taken from plants that were grown in October 2004. The results revealed that fruits ³ 61 g were mostly produced by hybrids, in which one of their parents was Mwr or Ph. Fruits with flesh thickness ³ 0.85 cm were mostly yielded from Sdp, Sdm, and hybrids where one of their parents was Sdp or Mwr. While fruits with edible portion ³ 65.0% were mostly yielded from Sdp, Gp, and hybrids where their female parents were Mwr, Ph, and Sdp. Fruits with small seeds (≤ 3.0 g) were observed on Gp, whilst those with big seeds (≥ 7.0 g) were on Sdm, Sdm-Sj and Sdp-Sj. Hybrids from the female of Ph and Sdp mostly gave sweet taste (TSS ≥ 20º Brix). Mwr x Sdp crossing produced non-astringent fruits, while Ph x Java (K, M, Mj), Sdp x Sjg and some Sdp x Mwr crossing as well as Mwr produced astringent fruits. The four superior characters, namely fruit ≥ 61 g, flesh thickness ³ 0.85 cm, edible portion ≥ 65%, and TSS ≥ 20º Brix were found in Mwr-Sp-8, Sdp-Sj-8, and          Ph-M-7. Fruits produced by Mwr-Sp-8 were not astringent, while those produced by Sdp-Sj-8 and Ph-M-7 were astringent. These findings suggest that the selection of parent can play an important role in improving the varieties of salak. Keywords: salak, characterization, variety, hybrid, fruit
CHARACTERIZATION OF FRUIT ON SEVERAL SALAK VARIETIES AND THEIR HYBRIDS Sri Hadiati; T. Budiyanti; A. Soemargono; A. Susiloadi
AGRIVITA, Journal of Agricultural Science Vol 34, No 2 (2012)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v34i2.186

Abstract

The objective of this study was to characterize salak of local varieties and their hybrids. The fruits characterized were taken from plants that were grown in October 2004. The results revealed that fruits ³ 61 g were mostly produced by hybrids, in which one of their parents was Mwr or Ph. Fruits with flesh thickness ³ 0.85 cm were mostly yielded from Sdp, Sdm, and hybrids where one of their parents was Sdp or Mwr. While fruits with edible portion ³ 65.0% were mostly yielded from Sdp, Gp, and hybrids where their female parents were Mwr, Ph, and Sdp. Fruits with small seeds (≤ 3.0 g) were observed on Gp, whilst those with big seeds (≥ 7.0 g) were on Sdm, Sdm-Sj and Sdp-Sj. Hybrids from the female of Ph and Sdp mostly gave sweet taste (TSS ≥ 20º Brix). Mwr x Sdp crossing produced non-astringent fruits, while Ph x Java (K, M, Mj), Sdp x Sjg and some Sdp x Mwr crossing as well as Mwr produced astringent fruits. The four superior characters, namely fruit ≥ 61 g, flesh thickness ³ 0.85 cm, edible portion ≥ 65%, and TSS ≥ 20º Brix were found in Mwr-Sp-8, Sdp-Sj-8, and          Ph-M-7. Fruits produced by Mwr-Sp-8 were not astringent, while those produced by Sdp-Sj-8 and Ph-M-7 were astringent. These findings suggest that the selection of parent can play an important role in improving the varieties of salak. Keywords: salak, characterization, variety, hybrid, fruit
VARIABILITAS DAN HERITABILITAS BEBERAPA KARAKTER BUAH DARI 15 AKSESI PEPAYA GENERASI F1 T. Budiyanti
Agrin Vol 11, No 2 (2007): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2007.11.2.69

Abstract

Tujuan dari penelitian ini adalah untuk mengetahui nilai duga daya waris (heritabilitas), besarnya variabilitasgenetik dan fenotip karakter buah pada 15 jenis papaya generasi F1 . Penelitian dilakukan di kebunpercobaan Aripan Balitbu pada tahun 2004. Bahan yang digunakan adalah 15 jenis papaya generasi F1Rancangan percobaan menggunakan Rancangan Acak Kelompok Lengkap dengan 4 ulangan. Karakter yangdiamati di dapatkan dari tanaman hermaprodit yang terdiri dari karakter tinggi buah pertama, berat buah,panjang buah, lingkar buah, tebal daging, kekerasan kulit, kekerasan daging buah dan nilai TSS buah. Hasilpenelitian menunjukkan bahwa varian genetik tergolong luas untuk karakter tinggi buah pertama, panjangtangkai, bobot buah, panjang buah, lingkar buah, kekerasan daging dan kadar gula terlarut (TSS). Nilaiheritabilitas (h2 ) menunjukkan kriteria tinggi untuk 6 karakter yaitu tinggi buah pertama, panjang tangkaibuah, bobot buah, panjang buah, lingkar buah dan TSS. Ada 6 karakter buah yang memiliki nilai heritabilitastinggi dan variabilitas genetik yang luas, sehingga seleksi pada populasi ini akan lebih efisien dan efektifdibanding karakter lainnyaKatakunci: Pepaya (Carica papaya L.), variabilitas genetik, heritabilitas,  ABSTRACT.The aims of this research were to know heritability and genetic variability of some fruit characters in F1generation of 15 accession papaya (Carica papaya L.). The experiment was conducted at Aripan field stationIndonesian Fruits Research Institute on January until December 2004 and was aranged in a randomized blockdesign with four replications. The characters obtained from hermaphrodite plant. Result of this experimentshowed: genetic variability of the first fruit high, long of petiole fruit, weight of fruit, long of fruit, circle offruit, hardness of skin fruit and total soluble solid (TSS) had a wide range. The heritability of of the first fruithigh, long of petiole fruit, weight of fruit, long of fruit, circle of fruit, and total soluble solid (TSS) were high.The research finds out six characters of fruit that has a wide range genetic variability and high heritability,and hence the selections of papaya populations will more efficient and more effective than other characters.Keywords: Carica papaya L, genetic variability, heritability  
Co-Authors A. Soemargono A. Susiloadi Sri Hadiati