Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal AGRIVITA, Journal of Agricultural Science
Md Khabir Uddin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PERFORMANCE OF TOMATO (LYSOPERSICON ESCULENTUM) GERMPLASMS GROWN IN BANGLADESH FOR SALINITY TOLERANCE MPLASM Siddiky, Md. Alamgir; Khan, Md. Shahabuddin; Rahman, Md. Mostafizur; Uddin, Md Khabir
AGRIVITA, Journal of Agricultural Science Vol 36, No 2 (2014)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

 A solution culture experiment was conducted to screen out a number of Bangladeshi tomato germplasms for salinity tolerance by exposed to control, 8, 12 dS/m NaCl (salt stress). Salinity tolerance of tomato germplasms were evaluated with respect to salinity tolerance index, shoot and root dry matter production, shoot Na+, K+, Ca2+ accumulation and their respective ratios. A tolerance index was calculated for every single germplasm in root, stem and leaf dry weights and in the K/Na and Ca/Na parameters of these organs. Tomato germplasms responded differently to salt tolerance. Based on the salinity tolerance index caused by the NaCl treatment “BT14 (BARI Tomato 14)” and “BHT5 (BARI Hybrid Tomato 5)” were found to be most tolerant germplasms to salinity with highest salinity tolerance index, root-shoot dry matter production, accumulation of K and Ca and exclusion of Na. Thus, “BT14” and “BHT5” can be regarded as a breeding material for development of new tomato varieties for tolerance to salinity.Key words: Tomato germplasms, salinity, tolerance index, dry matter, Ion concentration
PERFORMANCE OF TOMATO (LYSOPERSICON ESCULENTUM) GERMPLASMS GROWN IN BANGLADESH FOR SALINITY TOLERANCE MPLASM Md. Alamgir Siddiky; Md. Shahabuddin Khan; Md. Mostafizur Rahman; Md Khabir Uddin
AGRIVITA, Journal of Agricultural Science Vol 36, No 2 (2014)
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v36i2.418

Abstract

 A solution culture experiment was conducted to screen out a number of Bangladeshi tomato germplasms for salinity tolerance by exposed to control, 8, 12 dS/m NaCl (salt stress). Salinity tolerance of tomato germplasms were evaluated with respect to salinity tolerance index, shoot and root dry matter production, shoot Na+, K+, Ca2+ accumulation and their respective ratios. A tolerance index was calculated for every single germplasm in root, stem and leaf dry weights and in the K/Na and Ca/Na parameters of these organs. Tomato germplasms responded differently to salt tolerance. Based on the salinity tolerance index caused by the NaCl treatment “BT14 (BARI Tomato 14)” and “BHT5 (BARI Hybrid Tomato 5)” were found to be most tolerant germplasms to salinity with highest salinity tolerance index, root-shoot dry matter production, accumulation of K and Ca and exclusion of Na. Thus, “BT14” and “BHT5” can be regarded as a breeding material for development of new tomato varieties for tolerance to salinity.Key words: Tomato germplasms, salinity, tolerance index, dry matter, Ion concentration
Co-Authors Md. Alamgir Siddiky Md. Mostafizur Rahman Md. Shahabuddin Khan Md. Shahabuddin Khan