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L.Y. Putri
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Agriculture, Biological Sciences & Forestry

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Kajian Tentang Efek Pemberian Blondo Dalam Ransum Terhadap Performans Ayam Broiler Husmaini Husmaini; M.H. Abbas; L.Y. Putri
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 12, No 1 (2007): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (824.361 KB) | DOI: 10.25077/jpi.12.1.25-33.2007

Abstract

An experiment was conducted to studi the effect of the blondo in diet to the performance chicken. Five diets were formulated with different level blondo in diet i,e : (A) 0% , (B) 3%, (D) 6% , (D) 9 % and (E) 12 %. The diets were offered for 6 weeks to 80 broiler chickens 3 old days. Variable measured included : Feed consumption , body weight gain, FCR,  carcass and percentage of abdominal fat. The data were statistically analyzed for variance analysis in completely randomized design. The results indicated that 12 % blondo in diet gave significant effect to improved performance of broiler chickens.
Co-Authors Husmaini Husmaini M.H. Abbas