Article Per Year (5 Year)
p-Index From 2020 - 2025
0
P-Index
This Author published in this journals
All Journal Khasanah Ilmu - Jurnal Pariwisata Dan Budaya
Ani Wijayanti dan Yulianto Eri Mulyono, Ani Wijayanti dan Yulianto
Unknown Affiliation
Environmental Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Peranan Banquet Event Order Dalam Meningkatkan Jumlah Tamu Pada Banquet Section Di Jogjakarta Plaza Hotel Eri Mulyono, Ani Wijayanti dan Yulianto
Khasanah Ilmu - Jurnal Pariwisata Dan Budaya Vol 4, No 2 (2013): Jurnal Khasanah Ilmu - September 2013
Publisher : Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.267 KB) | DOI: 10.31294/khi.v4i2.502

Abstract

Now hotels in Yogyakarta occupancy is not just for recreation guests only, guests who attended the meeting were also joined staying at the hotel who hold such meeting and in charge of the event is a banquet, and the author will discuss about the banquet section in Jogjakarta Plaza Hotel is located in road Affandi-Gejayan, Complex Colombo, Sleman, Yogyakarta. Banquet section can be regarded as part of the service to people who hold meetings or other events in hotel with manual or guidelines B.E.O (Banquet Event Order), in addition to the duties and responsibilities of banquet staff and the equipment used is important to note because can support the performance of the employees. B.E.O (Banquet Event Order) indirectly represents the work order from the marketing to the banquet section and important for all departament.  Keywords : The Role of Banquet Event Order, Banquet Section
Co-Authors