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All Journal AGRISAINS Proceeding Buffalo International Conference Jurnal Ilmiah AgriSains
Fatmawati Saloko, Fatmawati
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Agriculture, Biological Sciences & Forestry Education

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REPRODUCTIVE PERFORMANCE OF POST-PARTUM SWAMP BUFFALOES (BUBALUS BUBALIS) REARED CONVENTIONALLY IN THE POSO REGENCY CENTRAL SULAWESI Mberato, Yunober; Hamsun, M.; Saloko, Fatmawati; Mirajuddin, .
Proceeding Buffalo International Conference 2013
Publisher : Proceeding Buffalo International Conference

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Abstract

This research was conducted to determine the reproductive performance of swamp buffalo (Bubalus bubalis) in 6 districts of Poso Regency. This research material was 121 female mature buffaloes who at least has been twice calving. The buffalos spread in 6 districts i.e. Pamona Timur ( n=24 ), Pamona Barat (n=27), Pamona Puselemba (n= 14), Pamona Utara (n=4), Pamona Selatan (n=23), and Pamona Tenggara (n=29), respectively. The research was conducted by survey and sample was determined by purposive random sampling. The results showed that average first of estrus (PT=4.96±0.69; PB=4.11±0.83; PP=5.50±0.90; PU=5.00±1.00; PS=5.21±1.23; PG=5.00±1.21); age of first calving were (PT=46.54±1.06; PB=46.56±1.22; PP=47.36±1.82; PU=46.75±1.26; PS=46.61±1.50; PG=46.86±1.60) months, estrus post partum (PT=4.96±0.69; PB=4.11±0.83; PP= 5.50±0.90; PU=5.00±1.00; PS=5.21±1.23; PG=5.00±1.21) months, calving interval (PT=19.83±1.09; PB=19.81±1.14; PP=20.79±1.42; PU=19.75±1.26; PS=20.35±1.58; PG=19.55±1.80) months, estrus cycle (PT=20.13±1.45; PB=19.39±1.50; PP=19.42±1.51; PU=20.67±0.58; PS=18.84±1.50; PG=19.57±1.85) days; BCS (PT=2.77±0.36; PB=3.02±0.49; PP=3.04±0.41; PU=2.88±0.48; PS=2.78±0.25; PG=3.09±0.44);  respectively. Breeding system is naturally, no weaning at all buffaloes. It was concluded that reproductive performance of swamp buffaloes in Poso is low and need improving management of reproduction.
PENGARUH TINGKAT PENAMBAHAN BAHAN PENGAWET TERHADAP KADAR BAHAN KERING DAN PERSENTASE KEBERHASILAN SILASE RUMPUT Panicum sarmentosum Robx Saloko, Fatmawati
AgriSains Vol 6, No 3 (2005)
Publisher : FAPETKAN UNTAD

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Abstract

The addition of preservatives may result in better quality of silage.  This experiment was aimed to examine the effects of addition of preservative on dry matter and success percentage of Panicum sarmentosum silage. The preservative used were rice bran, corn bran and salt with composition of 50, 48 and 2%, respectively. The completely randomized design was employed in this experiment with 6 treatments and 3 replicates.  The treatments were addition of preservatives at concentation of 0, 7.5; 15; 22.5; 30 and 37.5% of the grass weight.  The parameters measured were dry matter content of the silage and the degree of the success of silage. The result showed that the concentation of addition of preservative influenced significantly dry matter and the percentage of the success of silage.  However, at concentation of 22.5% of the grass weight resulted in the highest dry matter and degree of success of Panicum sarmentosum silage. Date suggested that moderate concentation of the preservatives was sufficient to increase the dry matter content and the degree of success of Panicum sarmentosum silage. Key words : Dry matter, silage, Panicum sarmentosum Robx
The Use of Bioconversion Products Using Lactic Acid Bacteria (Lactobacillus Casei) on Consumption of Organic Ingredient Components of Heat Goat Bean Rations: Penggunaan Pakan Hasil Biokonversi Menggunakan Bakteri Asam Laktat (Lactobacillus casei) terhadap Konsumsi Komponen Bahan Organik Ransum Ternak Kambing Kacang Betina Chairul; Fatmawati; Sri Wulan
Jurnal Ilmiah AgriSains Vol. 23 No. 3 (2022): Desember
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v23i3.2022.131-138

Abstract

Penelitian ini bertujuan untuk mengetahui konsumsi komponen bahan organik ransum kambing betina pakan hasil fermentasi tongkol jagung yang menggunakan bakteri asam laktat (Lactobacillus casei). Penelitian ini dilaksanakan pada Bulan September - November 2021. Ternak yang digunakan berjumlah 15 ekor kambing kacang betina umur ± 10 bulan dengan kisaran bobot badan 10 - 12 kg. Penelitian ini menggunakan analisis statistik dengan 3 perlakuan dan diulang sebanyak 5 kali. Perlakuan yang diberikan sebagai yaitu: P0 = Konsentrat tanpa Lactobacillus casei (Lc); P1 = Penggunaan 1 ml Lactobacillus casei (Lc)/kg konsentrat; P2 = penggunaan 1,5 ml Lactobacillus casei (Lc)/kg konsentrat serta hijauan Panicum sarmentosum Roxb secara ad- libitum. Peubah yang diamati adalah konsumsi bahan organik yaitu protein kasar, serat kasar, lemak kasar, dan BETN. Hasil penelitian ini menunjukkan bahwa penggunaan pakan hasil biokonversi yang menggunakan bakteri asam laktat (Lactobacillus casei) memperlihatkan pengaruh tidak nyata (p>0,05) terhadap konsumsi komponen bahan organik (Protein Kasar, Serat Kasar, Lemak Kasar dan BETN) ransum ternak kambing kacang betina.
Co-Authors Chairul M. Hamsun, M. Mirajuddin Mirajuddin Sri Wulan Yunober Mberato