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PENGARUH HARGA BAWANG MERAH TERHADAP PRODUKSI BAWANG MERAH DI JAWA TENGAH Pranata, Ade; Umam, Ahmad Takhlishul
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 8, No 1 (2015): March 2015
Publisher : Semarang State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v8i1.3852

Abstract

Onion prices are fluctuating in Central Java, causing profits onion farmers uncertain. So that when the price drops causing the farmers had a loss and decrease cultivating intensity in the next season. The data in this study using quantitative data using OLS (Ordinary Least Square) with the classical assumption: multicoloniarity, autocorrelation, heteroscedasticity, and test for normality. The test equipment are using F-test, t test, and R2. From the test results of significance (F test) showed that the independent variables simultaneously significant effect on dependent variable with the calculated F value of 7.594314 and 0.007849 probability <0.05. The results of the partial model test (t test) showed that the price of onion variables significantly influencing the production of onion variables with probability 0.0078 <α (0.05) and had a negative impact, with coefficient of -3,148.617. Coefficient of determination on this results is 0.117569. it could be explained that onion production is influenced by variables onion prices by 11.76% while the remaining 88.24% influenced by other variables outside the model. Recomendate : The government needs to control the price that farmers do not lose money when prices fall and can continue cultivating in the next period. So that the onion production is relatively stable. 
PENGARUH HARGA BAWANG MERAH TERHADAP PRODUKSI BAWANG MERAH DI JAWA TENGAH Pranata, Ade; Umam, Ahmad Takhlishul
JEJAK: Jurnal Ekonomi dan Kebijakan Vol 8, No 1 (2015): March 2015
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jejak.v8i1.3852

Abstract

Onion prices are fluctuating in Central Java, causing profits onion farmers uncertain. So that when the price drops causing the farmers had a loss and decrease cultivating intensity in the next season. The data in this study using quantitative data using OLS (Ordinary Least Square) with the classical assumption: multicoloniarity, autocorrelation, heteroscedasticity, and test for normality. The test equipment are using F-test, t test, and R2. From the test results of significance (F test) showed that the independent variables simultaneously significant effect on dependent variable with the calculated F value of 7.594314 and 0.007849 probability <0.05. The results of the partial model test (t test) showed that the price of onion variables significantly influencing the production of onion variables with probability 0.0078 <α (0.05) and had a negative impact, with coefficient of -3,148.617. Coefficient of determination on this results is 0.117569. it could be explained that onion production is influenced by variables onion prices by 11.76% while the remaining 88.24% influenced by other variables outside the model. Recomendate : The government needs to control the price that farmers do not lose money when prices fall and can continue cultivating in the next period. So that the onion production is relatively stable. 
Empowerment of MSMEs through Social Responsibility: Optimizing the Utilization of Rice Husk Fuel for Environmentally Friendly and Sustainable Energy animah, animah; Erlina Sasanti, Elin; Fikri, M Ali; Pranata, Ade; Fitriani, Baiq Ulaya
Jurnal Pengabdian dan Pemberdayaan Banyuwangi (Jurnal Abdiwangi) Vol 3 No 2 (2026): Jurnal Abdiwangi
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57203/abdiwangi.v3i2.2026.100-109

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan efisiensi operasional dan keberlanjutan lingkungan pada UMKM kerupuk gelogor di Lombok Barat melalui pemanfaatan sekam padi sebagai bahan bakar alternatif. Program ini dilatarbelakangi oleh tingginya biaya produksi akibat penggunaan bahan bakar konvensional serta dampak negatifnya terhadap lingkungan. Pendekatan yang digunakan adalah pemberdayaan berbasis tanggung jawab sosial dengan memberikan solusi inovatif yang ekonomis dan ramah lingkungan. Metode pelaksanaan meliputi sosialisasi terkait energi terbarukan, pelatihan teknis pengolahan dan pemanfaatan sekam padi, pendampingan penggunaan tungku hemat energi, serta evaluasi efektivitas penerapannya dalam proses produksi. Hasil kegiatan menunjukkan adanya penurunan biaya produksi, peningkatan efisiensi penggunaan energi, serta meningkatnya kesadaran mitra terhadap pentingnya praktik usaha berkelanjutan. Selain itu, kegiatan ini juga menciptakan nilai tambah sosial melalui keterlibatan masyarakat dalam pemanfaatan limbah pertanian. Secara keseluruhan, program ini berhasil meningkatkan kapasitas UMKM dalam mengelola sumber daya energi alternatif serta memperkuat komitmen terhadap tanggung jawab sosial dan lingkungan. Hasil ini menunjukkan bahwa pemanfaatan sekam padi sebagai bahan bakar alternatif memiliki potensi besar untuk mendukung keberlanjutan ekonomi, sosial, dan lingkungan bagi UMKM.