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PENGARUH KETERLIBATAN KERJA DAN SPIRITUALITAS KERJA TERHADAP KOMITMEN ORGANISASI Liwun, Stephanus Benedictus Bera
UG Journal Vol 10, No 3 (2016)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Employees in their work should have a commitment, but not only commitmentbut also the need to go beyond the assigned task. However in practice it is sometimesotherwise work is not considered a commitment by the company. This study aimedto examine the effect of job involvement to organizational commitment and toexamine the effect ofspirituality in the workplace to organizational commitment.The method used is quantitative method. This research use two independentvariables i.e. job involvement and spirituality ofwork, whereas one dependentvariable is organizational commitment. The results ofthis study isjob involvementto organizational commitment have an effect. Otherwise, the research is shownby the spirituality of work and organizational commitments have no effect.
ANALISIS KELUHAN MUSKULOSKELETAL DAN USULAN TERAPI MANUAL UNTUK MEREDUKSI NYERI PADA LEHER DAN BAHU (KASUS: PEDAGANG TAHU PIKUL KELILING) Stephanus Benedictus Bera Liwun
Jurnal Ilmiah Teknologi dan Rekayasa Vol 27, No 1 (2022)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/tr.2022.v27i1.4658

Abstract

Kegiatan mengangkut atau memindahkan barang merupakan suatu kegiatan yang sering dilakukan. Biasanya kegiatan ini dilakukan untuk memindahkan barang mulai dari kecil sampai dengan yang berukuran besar. Pada kondisi ini bahu dan bagian tangan menjadi fokus penelitian.  Tujuan dari penelitian ini adalah untuk menganalisis jenis keluhan yang ditimbulkan oleh kegiatan mengangkat saat memakainya dan memberikan saran untuk memperbaiki posisi memanggul. Subjek penelitian adalah empat orang pedang tahu pikul keliling. Pengumpulan data dilakukan dengan mendistribusikan kuesioner Nordic Body Map, kemudian mengolah data keluhan dengan aplikasi ergoweb, melakukan terapi manual, dan mencatat hasil dari terapi manual tesebut. Hasil penelitian ini menunjukkan bahwa kondisi yang paling dirasakan adalah nyri pada leher bagian atas dan bahu kiri, yang terkadang dirasakan pada lengan atas tangan kanan dan  kiri.
Self-Control dan Cyberslacking Pada Mahasiswa Maria Chrisnatalia; Dhiaviola Leoniharza; Stephanus Benedictus Bera Liwun
Scholaria: Jurnal Pendidikan dan Kebudayaan Vol 13 No 2 (2023): Mei 2023
Publisher : Program Studi Pendidikan Guru Sekolah Dasar, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/j.js.2023.v13.i2.p128-137

Abstract

The learning process is frequently carried out using the internet, as a tool for supporting the  academic activities. Self-control in internet usage is the required characteristic for student in the student-centered learning activities. However, there is a behavior called cyberslacking, or using the internet during the work time for non-work purposes (or in this context, for non-study purposes) that must be avoided because it can affect the learning outcomes and concentration during the study. The purpose of this research is to examine the effects of self control and cyber slacking to students. This study used a quantitative method, with 157 internet- active users students served as the research sample/ subjects. The cyberslacking activities were measured with by Akbulut scales, and the self control ability were measured with the Tangney scales. The sampling technique used purposive sampling and regression analysis techniques. The results showed that there was 32.2% of self-control affecting the cyberslacking behavior among students. The non-study purposes were for sharing information and shopping, that hit high score, where the male and female students had high categories in the same element. Based on the hypothesis testing results, this study's hypothesis is accepted.
IMPLEMENTATION OF SIMPLEX METHOD FOR OPTIMIZATION PROFIT ON CHOCOLATE FLAVOR BREAD PRODUCTION Liwun, Stephanus Benedictus Bera; Tri Mulyanto; Aminah Yumna Aqilah
International Journal Science and Technology Vol. 2 No. 3 (2023): November: International Journal Science and Technology
Publisher : Asosiasi Dosen Muda Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56127/ijst.v2i3.1000

Abstract

Companies that carry out production activities necessarily want the company's goals to be achieved, one of which is optimal profit. Maximum profit in production can be realized by planning the optimal amount of production. The purpose of this study consists of four, namely making a profit formulation to maximize the amount of production, determining the optimal number of brown bread variants that will be produced at Win Bakery, determining the maximum profit in producing bread at Win Bakery, and predicting profits for return on investment. This research was conducted using a linear programming model. Decision variables determine the decisions that will make to achieve the optimal solution. The objective function is a function that describes the goals or objectives in linear programming problems. Relating to the optimal use of resources to obtain maximum profit or to use minimum costs. A constraint function is a form of formulation of the obstacles faced in achieving the goal. The results obtained from the research are the decision variables, with X1 being the number of square chocolate bread productions and X2 is the number of round chocolate bread productions. The objective function of the profit per unit is to maximize Z = 1000X1 + 800X2. The constraint function is the raw material used in making chocolate bread. Furthermore, the optimization of production with POM-QM resulted in the number of square chocolate bread production of as many as 13 piecess and round chocolate bread as many as 25 piecess so that the profit gained in one day was Rp. 32,500. The next calculation, the break-even point by entering fixed costs, variable costs, and profits obtained results in units of 55 units and the total profit earned is Rp. 1,777,00.
Program Hilirisasi TTG Berbasis 5R Untuk Tata Kelola Sampah Plastik Mitra UMKM Ayam Bakar Solo Wilayah Depok Liwun, Stephanus Benedictus Bera; Butar, Maulida Boru Butar; Anita, Anita; Medikano, Alsen; Nasution, Syarifuddin; Zulkarnain, Yahya
Jurnal Pengabdian Masyarakat Bangsa Vol. 3 No. 11 (2026): Januari
Publisher : Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/jpmba.v3i11.3918

Abstract

Permasalahan pengelolaan sampah plastik dan penataan area kerja masih menjadi tantangan utama bagi UMKM kuliner, khususnya yang beroperasi di ruang terbuka. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan tata kelola area produksi dan pengelolaan sampah plastik konsumen melalui penerapan Teknologi Tepat Guna berbasis metode 5R (Ringkas, Rapi, Resik, Rawat, dan Rajin) pada UMKM Ayam Bakar Solo wilayah Depok. Metode pelaksanaan dilakukan secara bertahap, meliputi observasi dan identifikasi masalah, sosialisasi 5R secara partisipatif dan aplikatif, penerapan TTG berupa tempat sampah otomatis serta pemajangan informasi visual 5R di area produksi, dan uji coba serta evaluasi tanggapan mitra. Hasil kegiatan menunjukkan adanya perbaikan pada kerapihan dan kebersihan area kerja, meningkatnya kesadaran pekerja dalam memilah dan mengelola sampah plastik, serta terbentuknya kebiasaan kerja yang lebih tertib dan disiplin. Pendekatan partisipatif membuat solusi yang diterapkan mudah dipahami dan dijalankan oleh mitra dalam aktivitas operasional sehari-hari. Kegiatan ini membuktikan bahwa penerapan 5R yang didukung oleh TTG sederhana dapat menjadi solusi efektif dan berkelanjutan bagi UMKM dalam menciptakan lingkungan kerja yang lebih bersih, efisien, dan ramah lingkungan.