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All Journal Journal Pharmasci (Journal of Pharmacy and Science) Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan
Damaranie Dipahayu Damaranie Dipahayu
Fakultas Farmasi, Universitas Airlangga, Surabaya
Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Effervescent Granule Formulation of Purple Sweet Potato Leaf Extract (Ipomoea batatas L.) Antin 3 Variety As an Antioxidant Nutraceutical: Formulasi Granul Effervescent Ekstrak Daun Ubi Jalar Ungu (Ipomoea batatas L.) Varietas Antin 3 Sebagai Nutraceutical Antioksidan Damaranie Dipahayu
Journal Pharmasci (Journal of Pharmacy and Science) Vol. 8 No. 2 (2023): Journal Pharmasci (Journal of Pharmacy and Science)
Publisher : Akademi Farmasi Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53342/pharmasci.v8i2.369

Abstract

Antin 3 variety of purple sweet potato (Ipomoea batatas L.) leaf extract contains flavonoids and polyphenols as antioxidants so that have the potential to be used as nutraceuticals. Effervescent granules have acidic and basic components which can react with water to form CO2 so that it can covering the taste of extract and is able to give a fresh taste. There are two formulas with different types of binders, namely PVP K30 5% (F1) and CMC Na 1.5% (F2). The granulation method used is wet granulation. The effervescent granule tests carried out were organoleptic, particle size distribution, flow rate, angle of repose, Hausner's ratio, compressibility index, dispersion time test, foam height, moisture content, pH and hedonic test. The evaluation results obtained were that F1 and F2 did not have significant differences in the values of moisture content, Hausner's ratio and compressibility index. F1 and F2 had significant differences in the values of flow rate, pH and dispersibility time. F1 had the hedonic test results ( color, aroma and taste) which were more preferable. F1 had dispersibility time and foam height values which did not meet the requirements while F2 meets the requirements.
UJI EFEKTIVITAS TABIR SURYA (IN VITRO) EKSTRAK ETANOL DAUN UBI JALAR Ungu (Ipomoea Batatas (L.)) Varietas Antin-3 DARI DUA METODE PENGERINGAN DAUN YANG BERBEDA Damaranie Dipahayu; Djamilah Arifiyana
Jurnal Ilmiah Manuntung Vol 6 No 1 (2020): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung sekolah tinggi ilmu kesehatan samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51352/jim.v6i1.324

Abstract

UV solar radiation intensively caused damage to human skin. Purple sweet potato leaves (Ipomoea batatas (L.)) contain a high anthocyanin component which has a chromophore group with conjugated double bonds, thus absorbing electromagnetic radiation in UV and Visible wavelength, so it can be used as a natural source of sunscreen. The aim of this research was conducted to determine the SPF value of ethanolic extract of purple sweet potato leaves (Ipomoea batatas (L.)) Antin-3 variety from two different drying methods namely freeze-drying for 48 hours (EFD) and oven for 24 hours (EOV). The results of this study indicate that Antin-3 leaf extract (EFD) at a concentration (ppm) 900; 700; 500; 300; 100 respectively are SPF 30; 25; 17; 11 and 4, while (EOV) respectively are SPF 13; 10; 7; 4 and 1. Effectivity sunscreen represented as SPF values, above 15 were categorized as ultra protection; between 8 and 15 as maximal protection; between 6 and 8 as extra protection; between 2 and 4 as minimal protection. From the results of this study, it can be concluded that the method of freeze-drying even though it requires a longer time and costs more expensive than the oven method but provides protection for sunscreen 2.5 times higher.
Co-Authors Djamilah Arifiyana Mangestuti Agil Widji Soeratri