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All Journal KURVATEK Jurnal Karya Abdi Masyarakat
Itang ahmad Mahbub, Itang
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DEPOSITIONAL ENVIRONMENT STUDY OF KASAI FORMATION LEBAN AREA AND SURROUNDINGS, RANTAU PANDAN DISTRICT, BUNGO DISTRICT, JAMBI Bagus, Bagus Adhitya; Khairina, Atika; Ahmad Mahbub, Itang
KURVATEK Vol 8 No 2 (2023): Energy Management and Sustainable Environment
Publisher : Institut Teknologi Nasional Yogyakarta

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Abstract

The Leban area is one of the areas in Jambi which is very interesting for conducting geological studies related to sedimentology, tectonics and paleontology. One of the interesting objects to be reviewed is the Kasai Formation, where a description of this formation still requires further research. Here the study of the Kasai formation is viewed from its sedimentology, especially regarding the Depositional Environment. The Kasai Formation in the Leban and Surrounding Research Area, Bungo Regency, Jambi Province. From the stratigraphic cross-sectional measurements, 6 facies were found in each rock unit, namely the Planar cross-turf tuff (Sp) facies, the tuff sandstone (Sm) facies, the ripples cross lamination (Sr) sandstone facies, the very fine sandstone facies ( Sm) and the Tuff Claystone Facies (Fm).
Diversifying Groundnut Products: Empowering the Kulo Farmers Group with Peanut Milk and Butter Hairana, Hairana; Novita, Sri; Susanti, Anisa; Hidayatur Rohman, M. Akbar; Ahmad Mahbub, Itang
Jurnal Karya Abdi Masyarakat Vol. 8 No. 1 (2024): Jurnal Karya Abdi Masyarakat
Publisher : LPPM Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkam.v8i1.28478

Abstract

Groundnut (Arachis hypogaea) is one of the leading agricultural commodities in Teluk Village, Pemayung Subdistrict. The local variety, Garuda, is characterized by its large size and high yield potential, typically producing 3–4 seeds per pod. Despite its potential, the commodity is commonly sold only in raw form, limiting its economic value. This community engagement project aimed to empower the Kulo Farmers Group by diversifying groundnut-based products into peanut milk and peanut butter. The program was implemented through the Student Organization Capacity Building Program (PPK Ormawa Tymac), with the university serving as a facilitator of knowledge and technology transfer. Activities included product development, business registration (NIB), intellectual property rights (IPR) facilitation, partnership building, and the creation of a digital marketing platform via Shopee. The Participatory Rural Appraisal (PRA) approach was applied to ensure that activities were tailored to the actual needs and capacities of the community. As a result, the farmers gained practical skills in food processing and entrepreneurship, and the value of local groundnuts increased through product innovation. This program demonstrated that academic–community collaboration can enhance local economic resilience. Continued mentoring and market expansion are recommended to sustain the initiative’s impact.
Co-Authors Bagus, Bagus Adhitya Hairana, Hairana Hidayatur Rohman, M. Akbar Khairina, Atika Novita, Sri Susanti, Anisa