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All Journal Jurnal Ekonomi Pembangunan Jurnal Dedikasi
Arfida Br, Arfida
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Public Health

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ANALISIS EKONOMI USAHA TANI ANGGOTA SIMPAN PINJAM KELOMPOK PEREMPUAN PROGAM NASIONAL PEMBERDAYAAN MASYARAKAT MANDIRI PERDESAAN DI KECAMATAN SELOREJO KABUPATEN BLITAR Arum, Niza Kenyo Ganda; BR, Arfida
Jurnal Ekonomi Pembangunan Vol 15, No 1 (2017): JURNAL EKONOMI PEMBANGUNAN
Publisher : Pusat Pengkajian Ekonomi dan Kebijakan Publik

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (475.268 KB) | DOI: 10.22219/jep.v15i1.4644

Abstract

This study aimed to analyze the differences bothincomeand yieldin Farmer’s SPP group before and after receiving PNPM-MPdcredit. Primary data obtained from 50 respondents which were selected by purposive sampling.This research was conducted by qualitative research design by means descriptive.Thedata selected fromincome and yield before and after receiving PNPM-MPdcredit.While the data were processed by using a different test analysis paired sample mean.Analyzes result indicated that there was a mean differential both income and outcome production on Farmer’s SPP group before and after the PNPM-MPd received credit. Evenly, the outcome production is about 8,28 Kw before receiving the credit and it was about 10,12 Kw after receiving the credit. However, the income had indicated about Rp 3.043.000 before the PNPM-MPd received credit and the outcome had indicated about Rp 5.160.000 after receiving thecredit. From the yield,   it showed a more superior in income. This affected by cost factor through the rise.
PENDAMPINGAN PENGEMBANGAN USAHA WARUNG MAKAN PRIMA RASA DAN BUNGA DALAM UPAYA MENINGKATKAN PENDAPATAN MITRA I, Zuhroh; Br, Arfida; Tri Kurniawati, Eris
Jurnal Dedikasi Vol 11 (2014): Mei
Publisher : Direktorat Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (75.966 KB) | DOI: 10.22219/dedikasi.v11i0.1832

Abstract

Zuhroh I1, Arfida Br 2, & Eris Tri Kurniawati3Staf Pengajar. 1,2&3Fakultas Ekonomi dan Bisnis, Universitas Muhammadiyah MalangEmail: 1) zuhrohida@yahoo.comABSTRAKKeberadaan warung makan sebagai salah satu pilihan usaha bagi masyarakat sangat mudahditemui. Kemudahan memasuki pasar warung makan mengakibatkan persaingan antar warung dalammemperebutkan konsumen semakin ketat. Dampak negatif persaingan adalah semakin tipisnya marginusaha warung serta rendahnya tanggung jawab pelaku usaha terhadap konsumen terutama ditinjaudari aspek kehalalan dan keamanan pangan. Terpenting, mereka mampu menghasilkan kelezatandengan biaya murah.Pengabdian masyarakat IbM Dikti oleh tim Universitas Muhammadiyah Malang (UMM) bertujuanmemberikan penguatan kepada mitra yang bergerak pada usaha warung makan yaitu Prima Sari danBunga. Program meliputi upaya pengendalian mutu warung dan perbaikan manajemen usaha. Intervensikendali mutu warung diharapkan untuk memenuhi tanggung jawab kepada konsumen sekaligusmampu membangun loyalitas pelanggan.Upaya pengembangan usaha diintervensi melaluipendampingan dalam penyusunan rencana usaha. Implementasi rencana usaha dilaksanakan melaluiperbaikan manajemen keuangan dan pemasaran secara aktif.Keseluruhan progrram penguatan usaha telah memberikan dampak kepada peningkatan omsetpenjualan dan pendapatan warung makan kedua mitra. Mitra berharap perlu pendampinganberkelanjutan secara berkala dalam upaya membangun kemandirian usaha warung makan.Kata kunci : warung makan, kendali mutu, penguatan usaha, rencana usaha, manajemen keuangandan pemasaran
Co-Authors Arum, Niza Kenyo Ganda Eris Tri Kurniawati Zuhroh I, Zuhroh