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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Yolanda Risma Yudanti, Yolanda Risma
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Agriculture, Biological Sciences & Forestry Engineering

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THE PRODUCING OF ANALOG RICE BASED ON BANANA FLOUR (Musa paradisiaca) Yudanti, Yolanda Risma
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 4, No 2 (2015)
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.891 KB) | DOI: 10.23960/jtep-l.v4i2.%p

Abstract

Analog rice is one of the solutions that can be developed to overcome the problems of food security both in termsof the use of a new food source or for diversification of food. The purposes of this study were to determine theeffect of starch as a binder in the manufacture of analog rice and to examine the properties of analog rice in thetermofmoisture content, grains diameter,water absorption, bulk density, and expantion ability. Analog ricewasperformed by using a set of analog rice grain making machine (granulator). Five different compositions ofanalog rice weremade and tested. The formulas are pure bananas flour rice (100%banana flour) and mixed ofbanana flour and tapioca flour with ratio of 95 : 5, 90 : 10, 85 : 15 and 80 : 20. The results show that the watercontent of analog rice is between 10,41%and 13,08%, water absorption range from 36,98%to 64,32%, bulkdensity of 0,766 g /cm3 to 0,794 g /cm3, and expantion ability range from5,4%to 14,4%. The addition amountof the flourmixture causes enlargement of the grain diameter.Keywords: banana flour, tapioca flour, analog rice, granulator, diversification.
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