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Ricardo Sastra R. Longa
Prodi TIH, Jurusan Tanaman Pangan dan Hortikultura, Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Immunology & microbiology Social Sciences Veterinary

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PENGARUH PEMBERIAN BERBAGAI KONSENTRASI BIOINOKULUM PLUS TERHADAP HASIL TANAMAN BAWANG MERAH KULTIVAR ROTE Eko Hary Agustin Juwaningsih; Ricardo Sastra R. Longa; I Komang Sudarma
Partner Vol 27, No 1 (2022): Edisi Juli 2022
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v27i1.608

Abstract

This study aims to determine the effect of various concentrations of POC Bio-Inoculum Plus on the yield of “Rote” Shallots. The design used was a Randomized Block Design (RAK). The treatment tested was the concentration of POC Bio-Inoculum which consisted of 6 levels which were: without POC 0 ml/l water, 2.5 ml/l, 5 ml/l, 7.5 ml/l, 10 ml/l and 12.5 ml/l. Based on the observations that (1) The concentration of POC Bio-Inoculum Plus affected the number of tillers, number of tubers, plant wet weight, dry weight of shallots, (2) Treatment of POC Bio-Inoculum Plus concentration of 7.5 ml/l gave the best effect on the number of tubers per clump (8.55 bulbs), fresh weight of bulbs per clump (40.25 g), fresh weight of bulbs per plot (1.168 g), dry weight of bulbs per clump (38.45 g), and dry tubers per plot (903.25 g).Keywords: Shallots, Rote Cultivars, Concentration, POC Bio-Inoculum Plus
Co-Authors Eko Hary Agustin Juwaningsih I Komang Sudarma