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All Journal Jurnal Ilmiah Biosaintropis (Bioscience-Tropic)
Garnis Mufarrohah Rohmah
biologi unisma
Agriculture, Biological Sciences & Forestry Environmental Science

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Studi Etnobotani Kunyit (Curcuma) Pada Masyarakat Desa Klabetan Kecamatan Sepulu Kabupaten Bangkalan Madura Jawa Timur Garnis Mufarrohah Rohmah; Ari Hayati; Tintrim Rahayu
Jurnal Ilmiah Biosaintropis (Bioscience -Tropic) Vol 8 No 1 (2022): Agustus 2022
Publisher : Fakultas Matematika & Ilmu Pengetahuan Alam - Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (589.831 KB) | DOI: 10.33474/e-jbst.v8i1.306

Abstract

Turmeric (Curcuma) is known to originate from Southeast Asia which is spread in Mmalaysia. Indonesia, Australia, to Africa. In Indonesia alone, turmeric (Curcuma) is relatively easy to find and its use has expanded not only for purposes of health but for turmeric (Curcuma) or called "Konyek" in Madurese language is a plant that has often been used by the people of Klabetan Village as food and traditional medicine which is often called "Jhemoh" in Madurese Language. In general, drinking herbal medicines made from plants has started since hereditary by the Madurese people. This study aims to determine the public perception about the use of turmeric (Curcuma) in Klabetan village, Ten sub-district, Bangkalan. The researcher used an explorative descriptive method: literature study, field observations, interviews, data analysis and documentation of the appearance of turmeric plants (Curcuma) in Klabetan Village, Ten District of Bangkalan Regency. The results of the study answered as food ingredients 51%, drugs 46% and traditional rituals 3%. Parts of plant organs (Curcuma) number of leaves 38%, rhizome 50% stems 12%. The amount of turmeric (Curcuma) was found in 7 points in Bindeng Hamlet and 6 points in Bilarangan Hamlet from three hamlets.
Co-Authors Ari Hayati Tintrim Rahayu, Tintrim