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All Journal Animal Production : Indonesian Journal of Animal Production Jurnal Agro Veteriner Animal Production
Adeyinka Oye Akintunde
Department of Agriculture and Industrial Technology, Babcock University, Ilishan-Remo, Ogun State, Nigeria
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Environmental Science Veterinary

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Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition Adeyinka Oye Akintunde; Pokpah Kolu; Ibukunoluwa Adenike Akintunde; Samuel Adegoke Adewole; Olufunso Emmanuel Akinboye; Osagie John Afodu; Lois Chidinma Ndubuisi-Ogbonna; Bolatito Adenike Shobo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.129

Abstract

The nutritive values of the peels of ripe and unripe fruits of Carica papaya were assessed for their potential in livestock production. Proximate and phytochemical analyses, as well as vitamins and mineral contents of the ingredients, were determined. Data were subjected to a t-test for statistical analysis. The crude protein (CP) of ripe and unripe Carica papaya peels were 3.50% and 10.30%. The ripe Carica papaya peels had 26.20%, 3.05%, 15.03%, 3.71%, 52.22%, 2.44%, and 1,060.09Kcal/Kg of crude fiber, crude fat, ash content, moisture, carbohydrate, fatty acid, and energy respectively while the unripe Carica papaya peels contained 27.10%, 22.30%, 13.30%, 4.15%, 27.00%, 17.84% and 1,459.20Kcal/Kg of crude fiber, crude fat, ash content, carbohydrate, fatty acid, and energy respectively. The ripe Carica papaya peels had significantly higher (p<0.05) values for calcium (0.39%), potassium (0.40%) and iron (570mg/Kg). The ripe Carica papaya peels had significantly higher (p<0.05) values of saponin (9.69mg/100g) while the unripe peels had significantly higher values (p<0.05) for alkaloid (6.44mg/100g), hydrogen cyanide (0.57mg/100g) and tannin (86.90mg/100g. Ripe Carica papaya peels having significantly higher (p<0.05) values for vitamin B1 (1.67mg/100g) and vitamin B6 (1.80mg/100g) while the unripe Carica papaya peels had significantly higher (p<0.05) values for vitamin A (3360IU/Kg), vitamins B2 (0.45mg/100g), B3 (3.25mg/100g), B12 (0.92mg/100g) and C (9.78mg/100g). It is concluded that these products offer a good source of basic vitamins and minerals and hold potential for therapeutic use in livestock nutrition. Therefore, the inclusion of these ingredients should be encouraged in livestock production, especially in the industry of monogastric animals.
Evaluation of the Nutritive Values of Carica Papaya Fruit peels as A Potential Ingredient in Livestock Nutrition Adeyinka Oye Akintunde; Pokpah Kolu; Ibukunoluwa Adenike Akintunde; Samuel Adegoke Adewole; Olufunso Emmanuel Akinboye; Osagie John Afodu; Lois Chidinma Ndubuisi-Ogbonna; Bolatito Adenike Shobo
ANIMAL PRODUCTION Vol. 24 No. 2 (2022)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2022.24.2.129

Abstract

The nutritive values of the peels of ripe and unripe fruits of Carica papaya were assessed for their potential in livestock production. Proximate and phytochemical analyses, as well as vitamins and mineral contents of the ingredients, were determined. Data were subjected to a t-test for statistical analysis. The crude protein (CP) of ripe and unripe Carica papaya peels were 3.50% and 10.30%. The ripe Carica papaya peels had 26.20%, 3.05%, 15.03%, 3.71%, 52.22%, 2.44%, and 1,060.09Kcal/Kg of crude fiber, crude fat, ash content, moisture, carbohydrate, fatty acid, and energy respectively while the unripe Carica papaya peels contained 27.10%, 22.30%, 13.30%, 4.15%, 27.00%, 17.84% and 1,459.20Kcal/Kg of crude fiber, crude fat, ash content, carbohydrate, fatty acid, and energy respectively. The ripe Carica papaya peels had significantly higher (p<0.05) values for calcium (0.39%), potassium (0.40%) and iron (570mg/Kg). The ripe Carica papaya peels had significantly higher (p<0.05) values of saponin (9.69mg/100g) while the unripe peels had significantly higher values (p<0.05) for alkaloid (6.44mg/100g), hydrogen cyanide (0.57mg/100g) and tannin (86.90mg/100g. Ripe Carica papaya peels having significantly higher (p<0.05) values for vitamin B1 (1.67mg/100g) and vitamin B6 (1.80mg/100g) while the unripe Carica papaya peels had significantly higher (p<0.05) values for vitamin A (3360IU/Kg), vitamins B2 (0.45mg/100g), B3 (3.25mg/100g), B12 (0.92mg/100g) and C (9.78mg/100g). It is concluded that these products offer a good source of basic vitamins and minerals and hold potential for therapeutic use in livestock nutrition. Therefore, the inclusion of these ingredients should be encouraged in livestock production, especially in the industry of monogastric animals.
Comparative Study of Phytochemical and Antioxidant Potentials of Vernonia amygdalina, Carica papaya and Moringa oleifera Leaf Extracts for Livestock Use Olufemi Joseph Banjoko; Martha Dupe Olumide; Lois Chidinma Ndubuisi-Ogbonna; Adeyinka Oye Akintunde
Jurnal Agro Veteriner Vol. 9 No. 2 (2026): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v9i2.81706

Abstract

Utilization of plants improve nutrient utilization and health. There is paucity of information on comparison of phytochemical and antioxidant potentials of Vernonia amygdalina, Carica papaya and Moringa oleifera leaf extracts. Leaves were air dried and soaked in 1.32 litres of absolute ethanol and placed on electronic shaker for 72 hours. The stock solution was filtered with muslin cloth, crude extract from the ethanol was then separated using rotary evaporator and dried at 40oC. Phytochemical and antioxidant analyses of the crude extract were then carried out using standard procedure. Results showed that the extracts contained glycosides, flavonoids, terpenoids, saponin, tannin, phytate and oxalate and varied significantly (P<0.05) in their antioxidants. Phenols (27.75±0.33), Flavonoids (2.97±0.01), FRAP (22.82±0.51), DPPH (63.89±1.55) and Vitamin C (60.19±0.17) had significant higher values in M. oleifera. It can be concluded that the plant extracts have very rich phytochemical and antioxidant compositions with potential to boost immunity in livestock.
Co-Authors Bolatito Adenike Shobo Bolatito Adenike Shobo Ibukunoluwa Adenike Akintunde Lois Chidinma Ndubuisi-Ogbonna Martha Dupe Olumide Olufemi Joseph Banjoko Olufunso Emmanuel Akinboye Olufunso Emmanuel Akinboye Osagie John Afodu Osagie John Afodu Pokpah Kolu Samuel Adegoke Adewole Samuel Adegoke Adewole