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All Journal Jurnal Teknologi Agro-Industri Madani : Indonesian Journal of Civil Society
Kartiwan Kartiwan
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Humanities

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AKTIVITAS ANTIOKSIDAN, TOTAL FENOLIK, DAN VITAMIN C PADA PROSES PENGOLAHAN SNACK BAR FORTIFIKASI BIJI KELOR DAN TOMAT KERING Eny Idayati; Kartiwan Kartiwan
Jurnal Teknologi Agro-Industri Vol 9 No 1 (2022): Jurnal Teknologi Agro-Industri
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Politeknik Negeri Tanah Laut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/jtai.v9i1.149

Abstract

The potential of Moringa seeds (Moringa oleifera Lam.) as an antioxidant compound is very important to be applied to food products so that their functional properties directly benefit the health of the body. The purpose of this study was to produce Snack bars of Moringa seeds and dried tomatoes with the highest antioxidant compounds by conducting DPPH analysis to measure antioxidant activity, and calculating total phenolic and vitamin C content. According to the results of the study, the best treated snack bars were found in products with 100% Moringa seeds, i.e. 62.41% antioxidant activity, 2.5 g/100 g total phenolic, and 15.44 mg/100 g vitamin C content.
PkM Olahan Pangan Hortikultura di Kelompok Wanita Tani Desa Tesbatan Eny Idayati; Kartiwan Kartiwan; Ayu Pramita
Madani : Indonesian Journal of Civil Society Vol. 3 No. 1 (2021): Madani, Februari 2021
Publisher : Politeknik Negeri Cilacap

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35970/madani.v3i1.170

Abstract

The Community Partnership Program (PKM) activity in the Tesbatan Village Women's Group aims to exploit local potential, namely moringa leaves, corn, chili, tomatoes, papaya and coconut. The local potentials are processed into nutritional products with long shelf life. Thus it will increase the income and health of partner families. Partners are trained and assistanced during the processing practice of tea products, noodles, moringa cake, corn tortillas, VCO, and sukade. The training was conducted in groups with the andragogy approach that was presented with a ratio of 30% theory and 70% practice. The implementation of PKM has provided training participants with knowledge about cassava diversification, packaging and labeling. The main target of assistance to farmer groups is to enable the group to independently produce processed products as to increase nutritional and economic value by being marketed around the partner group's residence so that they can continue to carry out housework. In addition to the activities of processed local products, counseling was also carried out about the urgency of stunting on adolescent women and their effects on future generations. Partners are also equipped with knowledge about packaging and label design for the products. The activity received a very good response, this can be seen from the involvement of partners during the PKM, as well as a positive attitude and high motivation throughout the series of activities indicated by the presence and interest of partners in every discussion, training, and monitoring activity.
Co-Authors Ayu Pramita Eny Idayati